Are you intimidated by raw cooking, or eating raw greens?
Learn about the positive effects of eating raw, and how to prepare flavorful raw dishes, in this class with chef Stephanie Hall.
Participants will learn the basic and essential elements of a raw food kitchen; simple raw cooking techniques; the benefits of raw cooking and recipes so that they can make raw food at home.
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The class is $5. Please rsvp to katie.wolffe@wholefoods.com.
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