Festive Holiday Cooking Classes

Winery chef Megan Hartz provides all the inspiration you need  to tackle the most anticipated meals of the year with ease.  RSVP required.  Space is limited

Nov. 13 "An Italian-Inspired Holiday"  Menu highlights include Swordfish Osso Buco, Creamy Polenta and Cannoli. 12 - 3 p.m.  

Nov. 20 "Beyond the Turkey:  An Elegant Holiday Menu"  Wow guests with such delicious offerings as Goose with Cranberry and Italian-Sausage Dressing and Root Vegetable Au Gratin.  12 - 3 p.m.

Price Per Class:

• $70 Cellar Circle wine club member
• $80 non-member