Wauwatosa Supper Club Now Open For Weekend Brunch, Weekday Lunch

WAUWATOSA, WI — Frank and Larry’s Buckatabon Tavern and Supper Club in Wauwatosa is expanding their offerings to include brunch on the weekends and lunch during the week.

Owners say Buckatabon will now open for brunch at 9 a.m. on Saturdays and Sundays. Blackened perch & eggs, ring bologna benedict, hunter hash, saffron rice lamb bowl, carrot cake pancakes and Bloody Mary deviled eggs are all on the menu.

Drink offerings include the “Smug Clam” Bloody Mary, Teddy Bear Picnic Mule and Flowering Gimlet.

Buckatabon offers brunch Saturdays and Sundays from 9 a.m. to 3 p.m. and lunch Mondays through Fridays from 11 a.m. to 4 p.m.

The tavern-style lunch menu includes a BBQ fried oyster mushroom sandwich, Buckatano sandwich, urban cowboy burger and supper club wedge salad for one.

Dinner is served Mondays through Fridays from 4 p.m. to close and Saturdays and Sundays from 3 p.m. to close.

Both indoor and outdoor seating options are available, along with curbside and carryout, restaurant owners said.