Restaurants & Bars
"Back East" This Week On Kingfisher's Summer Road Trip
Kingfisher arrives Back East on the 4th stop of their 27th Annual Summer Road Trip Culinary Journey across the US.
Press release from Kingfisher:
July 28, 2021
Tucson, AZ –This week, Kingfisher arrives Back East on the 4th stop of their 27th Annual Summer Road Trip Culinary Journey across the US. Executive Chef Fred Harris has created a fabulous menu. Soft shelled Crab, Lobster and Scrod perfectly capture the tastes and aromas of summer on the East coast. Pastry Chef Marianne Banes’ Apple Dried- Cranberry Slab Pie is Americana at its most delicious. And the Scarlett Noir cocktail is the perfect pairing to any selection. The Back East menu will be offered through August 7th. After that, just two more stops remain - California/Hawaii (Aug 10-21) and Down South (Aug 24-Sept 4).
Find out what's happening in Tucsonfor free with the latest updates from Patch.
The Road Trip menu is offered along with the regular menu for both lunch and dinner~
Back East Tour Dinner Menu ~ July 27th through August 7th
Find out what's happening in Tucsonfor free with the latest updates from Patch.
APPETIZERS
PAN FRIED SOFT- SHELL CRAB SALAD over Boston Bibb lettuce, red onion, heirloom tomatoes, cucumbers, lemon-basil vinaigrette and green tartar sauce $18
SMOKED SALMON SCOTCH EGGS cranberry mustard, arugula $14
ENTREES
GRILLED TWIN LOBSTER TAILS with a smoked scallop mousse, Old Bay Butter, roasted garlic risotto, grilled broccolini $40
BAKED SCROD with white wine, lemons, breadcrumbs and butter, roasted russet potatoes with a horseradish sour cream, grilled corn on the cob $28
DESSERT
APPLE-DRIED CRANBERRY SLAB PIE, caramel sauce, vanilla ice cream $8.5
BEVERAGES
Scarlett Noir
Woodford Reserve, Gran Marnier, orgeat syrup, lemon juice, red wine float, served tall
DR KONSTANTINE FRANK “DRY RIESLING” Finger Lakes ’19 $12
*Menus are Subject to Change
Kingfisher offers both dine-in and take-out dining and maintains all appropriate covid safety measures including distanced seating and a mask requirement for all guests upon entering and when moving about the dining room. The dining areas and bar are open for limited seating by reservation only Tuesday through Saturday from 11am to 4pm for lunch and 4pm to 9pm for dinner. To view all menus, make reservations and additional information visit kingfishertucson.com Kingfisher is located at 2465 E Grant Road. Phone 520-323-7739.
This press release was produced by Kingfisher. The views expressed here are the author’s own.
