Community Corner
Alameda Company Produces Plant-Based Egg Substitute
When Chris Jones was a little boy, his mother would scold him for playing with his food. Thirty years later, he's made a career out of it.
The price of eggs remains an ongoing concern at the grocery store, but an East Bay company is aiming to take the chicken out of the equation completely with their plant-based egg alternative.
When Chris Jones was a little boy, his mother would scold him for playing with his food. Thirty years later, he's made a career out of it.
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"I'm getting the batter ready to test in the oven to see how it actually works as a pre-cooked," Jones said as he mixed his new formula.
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