*The following is a special Boogie on the Bayou feature, written by the Campbell Chamber of Commerce.
Longtime purveyor of authentic French Louisiana cuisine, the Cajun Queen will be serving up their sought-after specialties of alligator on a stick, handcut garlic fries, crab cakes, beignets, crawfish etouffee and jumbalaya.
During this year’s Boogie, they are partnering with The Swamp, a restaurant in San Francisco, to offer a fresh crawfish boil.
“Fresh is best,” says Cajun Queen owner, Hal Muskat. “And hands down, The Swamp makes the meanest Cajun crawfish boil this side of Louisiana.”
With a focus on authentic taste, freshness and sustainability, you are guaranteed a Cajun meal to remember.
Visit the Cajun Queen in front of Palazzi Salon.
The 35th annual Boogie on the Bayou is free to attend and kicks off May 18 at 10:00 a.m. and goes to 6:00 p.m. The second day, May 19 goes from 10:00 a.m. to 5:00 p.m.
Parking is available at the surrounding lots and garages, including the First and Second Street Parking Garages. No pets allowed. Service animals OK.
Read more about Boogie on the Bayou here:
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