"It's perfect for a date night, a fun outing with friends, or even a unique business experience," Chef Nelson Ramirez said.
It seems somehow fitting that Scratch Cookery was born from a fire that leveled the townhouse where owner Connor Vu lived.
“I can’t really say anything negative about these clubs, but I do think it’s B.S. they aren’t jumping through hoops like we are,” he said.
Lai told Natalie Le, his mother 'You should go start a food truck.’ Three days later, a small trailer from Craigslist pops up.'"
Find out how to get a free waffle cone on Earth Day.
The restaurant is offering fresh dishes, Sip + Share Program, and special offers for Mother’s and Father’s Day.
"Go back to some simplicity. Burgers are the most popular item, and I thought, why not just give it a try?" Angelopoulos told CBS News.
An old 7-Eleven turned into a modern cafe, and a new teahouse with international inspirations landed coveted spots on the list.
Sandwich shop by day and pizza parlor by night, The Last Round Tavern in San Jose manages its split personality exceptionally well.
According to Filippo Faggiani, Eataly's Director of Store Operations in Silicon Valley, it isn't just a food hall, it's a way of life.
Restaurants, bakeries and pop-ups in Santa Clara County are whipping up some of the Bay's "must-try" breakfast sandwiches.
A new list maps out the best places to beat the heat with a treat in the Bay Area.
The summer solstice is near, and the Bay Area has a few more choices for outdoor dining as the days get warmer and longer.
Prosciutto, spinach and mozzarella all play starring roles in the weekend brunch offerings at Rollati Ristorante in downtown San Jose.
Just 98 restaurants across the country were chosen, including 2 in Palo Alto, one each in Campbell and San Francisco, and 2 other CA spots.
“People would come in, thinking we were the pizza place next door,” co-owner Mireya Báez told San José Spotlight.
“Why not?” owner Adolfo Gomez told San José Spotlight “It’s a traditional item for us."
“We’ve had a lot of sleepless nights,” she told the crowd. “It’s been challenging in every sense of the word," Cartagena-Segura said.
Falafel's Drive-In still serves hamburgers and hotdogs, a throwback from 56 years ago, when it was a Snow White Drive-In.
Ethiopian food is one of the oldest cuisines in the world and one of the most communal dining experiences as well.
Mil’s is the kind of place you know the fries are going to be hot and the milkshakes are going to be cold, thick and creamy.
The AJ's Original PB&J at Braise is the lunch treat you have been looking for all your life. You just never knew it until now.
The increase is especially hard hitting for restaurants that cook with natural gas.
“We want to bring the very best to your table.”
“This is a good place to listen to new talents and artists of every kind, from rock and roll to jazz to folk.”
Mountain Winery, a historical gem in Saratoga, hosts wine tastings, dinners and top-notch concerts.
The eclectic mix of restaurants under one roof will launch Monday on South Bascom Avenue.
It's been about a week since owner Efren Flores watched on as a fire reduced his restaurant to rubble.
Pickup said the fire appeared to have started in the back corner kitchen area, but the cause of the fire was not immediately known.
Food delivery app Doordash recently released this year’s list of the top-rated, most reliable U.S. restaurants.
The Bay Area-based micro food hall plans to come to the Hamilton Shopping Center.
Plan to wine & dine Mom on her big day? See what Campbell-area eateries are planning Sunday, May 8 for on-site dining & to-go deals.
89 years ago Thursday, FDR signed a bill that made beer legal again. Celebrate by enjoying Campbell's many independent breweries.
Support firefighters by grabbing a meal from Jersey Mike's on March 31.
Santa Clara County supervisors are poised to approve a 15% cap on third-party food-delivery fees by next week to support local restaurants.
The local restaurants are among hundreds nationwide donating a chunk of Tuesday sales to support area families in need.
March 14 (Get it? 3.14) is heralded by math lovers. If your homework days are behind you, enjoy pie discounts & sweet treats at SusieCakes.
East-Coast-style bagels will be available in Campbell, Los Gatos & Los Altos stores, and Detroit-style pan pizzas at the Campbell cafe.
The shops in Campbell, Los Altos and Los Gatos are taking orders for Panettone, Kouign-Amann, Buche De Noel, Babka and more seasonal treats.
The restaurant specials include chicken schnitzel, Bavarian pork chops, jumbo pretzels, a Flammkuchen pizza and lots of German beer. Prost!
Meat expert Johnny Prime breaks down the country's distinct barbecue styles, from Kansas City burnt ends to North Carolina pulled pork.
NYC meat expert Johnny Prime is here to help you step up your burger game this summer.