Restaurant Week Confidential: Meet Judy Gregg of Neiman-Marcus Cafe

Patch sent the following questions to the restaurants participating in Walnut Creek Restaurant Week 2013 so we could learn more about the talented chefs and owners behind those kitchen doors. Today, meet Judy Gregg, manager of the Neiman Marcus Cafe.

If you could get a reservation at any East Bay restaurant with a moment's notice, which one would it be? I'm new to the East Bay and still looking for my favorite. 

What is your favorite junk food? French Fries

If you had to give up coffee or wine, which would it be? COFFEE....How do you live without wine?

What would you eat for your last meal? Foie Gras, Mac & Cheese and Short Ribs. For Dessert: Jack-In-The-Box Tacos.

If you could have dinner with any famous person, who would you pick? Oprah

Name one thing that's always in your fridge? Wedge of Parmigiano Reggiano

What's your favorite dish to make? Stuffed dried Chili Rellenos

What food trend are you most tired of? Truffle oil

Sign up here for a Patch newsletter to be entered in our drawing for two invitations to the exclusive Yelp Restaurant Week kick-off party April 14 at Ruth's Chris Steakhouse. 

Previous Restaurant Confidential profiles: Jim Telford of Residual Sugar

Peter Chastain of Prima

Ivan Gonzalez of Maria Maria

Max Wolfe of Massimo