2 Dublin Restaurants Have Most Creative Hot Dogs: East Bay Times

DUBLIN, CA — There’s nothing more American than celebrating the Fourth of July with hot dogs. Two Dublin restaurants were included in The East Bay Times’ “Wildly Creative Hot Dogs to Enjoy in 2024” thanks to their multicultural reinterpretations of this patriotic treat.

First up is Two Hands Corn Dogs, the only NorCal location of a growing franchise that allows visitors to choose one of seven different corn dog coatings, which range from ketchup or mustard to everything from kimchi to Flamin’ Hot Cheetos. Visitors can also choose between standard beef, spicy sausage, plant-based sausage, cheese-based sausage, and more. The restaurant is also known for its fruit-flavored slushies and milk teas.

Two Hands Corn Dogs is open daily from 11 a.m. to 9 p.m. at 3742 Fallon Road. Call 925-248-8832 or visit here for more information.

Dublin is also home to Myungrang, another Korean-themed hot dog franchise known for deep frying its hot dogs in a delicious rice flour batter. That can be combined with mozzarella cheese, cheddar cheese, potatoes, Flamin’ Hot Cheetos, squid ink, or mixtures of any or all of the above. Visitors can choose between five sauces: ketchup, sweet chili, honey mustard, cheese mustard, or cheddar cheese.

Myungrang is open 11-8 daily at 3994 Summit Road. Call 661-526-3403 or or visit here for more information.

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