5 Tricks For Perfect Eggs; Brunch Toasts: Cooking With Courtney

From Feed the Soul:

Brunch season is HEEERE!

Are you a sweet or savory brunch kinda person? I almost always gravitate toward egg dishes. Eggs are my standby because they’re a) usually in my fridge b) generally nutritious and filling, and c) not overly complicated to make.

But there’s nothing routine about this fancy shmancy breakfast toast on sourdough (or whatever bread you like best). Easy to make in a pinch and so pretty that your guests just might not notice that they’re basically scrambled eggs plus a bunch of carefully curated random ingredients on toast.

Submit your favorite breakfast or other recipes below!

Speaking of eggs, I'm sharing five tricks to ensure you get the perfect soft scrambled eggs! Not undercooked or rubbery, overcooked eggs. Just perfect, pillowy goodness.

The eggs are topped with cherry tomatoes dressed in balsamic vinegar, which add a briny, sweet kick of flavor to this recipe. Arugula brings a peppery taste and satisfying, bright pop of color to your plate.

Get the full recipe, including ingredients, instructions, tips and more photos, at feedthesoulblog.com.

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Cooking with Courtney is a weekly series featuring recipes by Patch Editor Courtney Teague. She also features reader recipe submissions in her Reader Recipe of the Week series.

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