Community Corner
Sheet Pan Honey Mustard Salmon + Potatoes: Cooking With Courtney
Try this easy weeknight dinner with a four-ingredient honey mustard sauce. Just 30 minutes in the oven! Get the recipe.
From Feed the Soul:
If you are anything like me, you really appreciate those slam dunk, set it n’ forget it sheet pan meals that come together with a handful of simple ingredients and minimal effort. Dump it on a pan, toss it in the oven, call it a day.
Well lazy girls and lazy boys, have I got a treat for you: my four-ingredient honey mustard salmon with crispy potatoes. All you need is 30 minutes in the oven, 10 minutes of hands-on prep and you’ve got yourself the most delightful.
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The salmon is a little bit sweet and garlicky, a teeny bit tangy, and cooked to buttery, moist perfection thanks to tinfoil packets. The potatoes have a nice crispy, crunchy exterior, but are soft on the inside.
Get the full recipe here. Submit your favorite salmon recipe below!
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This meal was made for weeknights, busy parents, college students and long days at work. Who am I kidding… This is for everyone. It’s so tasty and easy that your friends and family wouldn’t believe how quick the preparation was.
It would also be super easy to throw a vegetable on there, if you don’t feel like fussing with an extra side dish to get more nutrients in. Maybe green beans, asparagus, carrots, zucchini, broccoli… Whatever your little heart desires, friends.
Get the full recipe here, including ingredients, instructions, tips and more photos, at feedthesoulblog.com.
Read more Cooking with Courtney columns and submissions.
Patch Wants To Feature Your Recipe!
Whether you're new to cooking or a seasoned veteran (pun intended), we want to feature your recipe as a Cooking with Courtney Reader Recipe of the Week.
Use the form below to share your recipe. (Can't see the form? Click here or email your recipe to courtney.teague@patch.com)
Cooking with Courtney is a weekly series featuring recipes by Patch Editor Courtney Teague. She also features reader recipe submissions in her Reader Recipe of the Week series.
Keep up with her latest recipes on Instagram, Facebook, Pinterest and Twitter @feedthesoulblog.
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