Celebrate Spring at Four Seasons LA Pop-Up Cocktail Lounge

Surround yourself in a spring garden at the Four Seasons Hotel Los Angeles at Beverly Hills botanical themed pop-up cocktail lounge.

The luxury resort’s lobby level indoor and outdoor space has been transformed into a beautiful spring garden with floral-inspired cocktails by Ketel One and Ketel One Botanicals, floral installations by Poppy Lavender and dishes by Executive Chef Mitch Austin.

Guests can delight in the gorgeous floral surroundings as well as in the lavish new libations, which include:

The Beverly Rose – with Ketel One Botanical Grapefruit & Rose, watermelon, jalapeno and lemon

Basil Cali Bliss – with Ketel One Vodka, butterfly flower tea, blackberries, lemon and ginger beer

Orange Grove – with seedlip orange grove, orange, cinnamon and spiced ginger ale

and many other specially crafted cocktails.

The small bites menu includes tuna tartare bites, beet-cured ora king salmon, oysters, truffle fries and sliders and marinated olives.

“With immersive floral installations and expertly curated cocktails and small bites to match, the new Pop-Up Cocktail Lounge will transport guests to a fresh botanical garden without ever needing to leave Los Angeles,” said Michael Newcombe, General Manager at Four Seasons Hotel Los Angeles at Beverly Hills.

The Pop-Up Cocktail Lounge is open from Thursday to Saturday from 5pm to 1am and is located at the lobby level of the Four Seasons Los Angeles at Beverly Hills.