Eataly Now Serving Special Restaurant Fest Menus

Eataly is now serving new prix fixe menus that feature dynamic Italian dishes and bold wines – available for a limited-time only across all Eataly restaurant outlets, from La Pizza & La Pasta to Terra.

At La Pizza & La Pasta, menu highlights include antipasto like the Cavolo Nero (Tuscan Kale, Shaved Brussel Sprouts, Golden Raisins, Pecorino Dressing, Garlic Breadcrumbs) and mains such as the Gnocchi di Zucca con Crema di Pecorino e Noci (Butternut Squash Gnocchi, Granarolo Pecorino Romano DOP, Toasted Walnuts) and Pizza Prosciutto e Funghi (San Marzano Tomato Sauce, Sauteed Beech Mushrooms, Ferrarini Prosciutto Cotto, Fresh Basil, Grana Padano DOP, Extra Virgin Olive Oil).

Terra is featuring a special menu including housemade mozzerlla and mushrooms with grilled sourdough bread; prosciutto and mozzarella with grilled sourdough bread; a fall little gem salad with beets, pistachio pesto and oranges; housemade spinach pappardelle with a cheese and pepper sauce and chantarelle mushrooms, a grilled whole branzino with herb sauce and roasted potatoes and broccolini. The Terra price is $65 per person.

Running from October 11 through October 27, two-course menus will start at $25, and wines by the bottle will start at $35.