Shake Shack Opens First Santa Clara Location

SANTA CLARA COUNTY, CA—Shake Shack officially opened its doors for business in Santa Clara Tuesday. The Shack is located within the Westfield Valley Fair development at 2855 Stevens Creek Blvd. and will be part of the centre's shopping and dining community.

Shake Shack debuts as part of a $1.1 billion, year-long transformation at Westfield Valley Fair, Silicon Valley's premier shopping destination and one of the most productive shopping centers in the United States.

The Shack is located in the center’s outdoor restaurant collection adjacent to Bloomingdale’s and Steven’s Creek Blvd.

Due to the current environment, the Valley Fair Shack will be open with temporarily limited hours, open from 11 a.m.-6 p.m. daily, and will have a closed dining room.

Guests can place orders to-go at the Shack to take home or enjoy outside as the Shack features a large outdoor patio. While not currently available, mobile ordering via the Shack app and web, delivery and curbside pickup will be rolling out as options to guests over the upcoming weeks.

“Our Bay Area footprint keeps growing as we join the vibrant line up of shopping and dining at Westfield Valley Fair,” said Andrew McCaughan, Chief Development Officer of Shake Shack. “With heightened attention to the health and safety of our guests, our team at the Valley Fair Shack is ready to serve our famous ShackBurgers to the Santa Clara community.”

The Valley Fair Shack is open with a limited menu but will feature all the classics, including the
ShackBurger®, crinkle-cut fries and hand-spun shakes.

The Shack is also open with limited time offers including a seasonal Pumpkin Shake, made with real Libby’s Pumpkin, and Shake Shack’s ‘Hot’ menu featuring a fiery fan favorite, Hot Chick’n and new Hot Spicy Cheese Fries.

The Shack is also offering its own Shack Canned Wine and Shackmeister Ale in addition to a selection of local beers, including El Sully and Drake's IPA.

To ensure the safety of its customers, Shake Shack has been adapting all Shacks to ensure the safety of our guests and team members. The Valley Fair Shack will be doubling down on the comprehensive health and safety protocols already in place, and introducing some extra requirements.

Those include requiring team members to undergo health checks before every shift and wear a face mask and gloves at all times, providing hand sanitizer stations for guests, sealing packaging for all to-go orders and more.