Chef Kristina Miksyte Introduces Plov Burritos At Marina Del Rey Restaurant

MARINA DEL REY, CA — Just in time for Cinco De Mayo, Doma Kitchen in Marina Del Rey has introduced Plov Burritos to their menu.

In a city that loves burritos, Chef Kristina Miksyte has transformed the ultimate Russian comfort food by adding a California twist. Tradition includes rice prepared with lamb, browned in lamb fat and then stewed with fried onions, garlic and carrots.

Miksyte's plov is spiced with whole black cumin, coriander, barberries, red pepper, marigold, and pepper. Heads of garlic and garbanzo beans are buried into a flour tortilla with melted cheddar cheese, tomatoes, onion relish, sour cream and served with a side of house guacamole and salsa.

Plov Burritos are available with lamb, chicken or falafel and are available now at Doma Kitchen.

Doma Kitchen offers an international-inspired cuisine with an emphasis on Eastern European and Central Asian techniques.

— News release from Doma Kitchen. Courtesy photo