Community Corner
Top 3 Cinco de Mayo Margaritas
We've got some unconventional margarita recipes to take your fiesta from mild to caliente, plus a special bonus recipe. Dive in.
By Melissa Carr
Looking for a way to spice up your Cinco de Mayo? BevMo!'s got some unconventional margaritas to take your fiesta from mild to caliente. Plus, all of these go perfectly with traditional Mexican fare – so grab a few tacos, some salt and lime, and prepare for some mucho good times.
Watermelon Margarita
Ingredients
Find out what's happening in Menlo Park-Athertonfor free with the latest updates from Patch.
· 8 oz Casamigos Reposado Tequila
· 4 oz triple sec
Find out what's happening in Menlo Park-Athertonfor free with the latest updates from Patch.
· 4 cups cubed watermelon
· 2 tablespoons sugar
· 2 limes, juiced
Simple Steps
In a blender, puree watermelon and sugar until smooth. Pour puree through a fine mesh strainer. Transfer liquid to a pitcher and add lime juice, tequila and triple sec. Stir to combine. Divide margarita into glasses and garnish with watermelon wedge.
Ultimate Margarita
Ingredients
· 1 oz Milagro Silver Tequila
· ½ oz Cointreau Orange Liqueur
· 3 oz Dr. Swami's Margarita Mixer
· 1 ½ cup cracked ice or about 6 cubes
Simple Steps
Add ingredients to a shaker filled with ice and shake well. Pour over prepared glasses filled with ice. Garnish with lime wedge.
Sparkling Margarita (for the group)
Ingredients
· 1 cup Milagro Silver tequila
· 2/3 cup lime juice
· 1/3 cup agave nectar
· 1 to 1 ½ cups sparkling wine
Simple Steps
In a cocktail shaker, combine half of the tequila, lime juice, and agave nectar with plenty of ice. Shake well and strain the mixture into glasses. Repeat with remaining tequila, juice and agave nectar. Top with sparkling wine and garnish with sprig of mint.
Mexican Sangria
Ingredients
· 1 bottle of Buscado Garnacha
· 1 cup Triple Sec
· ½ cup Brandy
· 2 cans lemon-lime soda
· 1 cup orange juice
· 1 orange, cut into wedges
· 1 lime, cut into wedges
· 1 cup pineapple chunks, drained
· Ice
Simple Steps
In a large pitcher, combine all the ingredients (except for the soda and ice). Cover and refrigerate for several hours. Just before serving, stir in the soda and top off with ice. Pour into glasses and garnish with a lime wedge.
And if you’d like even more beverage selection for your Cinco de Mayo party, head to or check out the BevMo! Tasting Room for more amazing celebration ideas.
Related articles on Patch:
New Restaurant Brings Fresh Take on Gourmet Food
Cruising Through Menlo Park's Caribbean Cuisine Scene
French Chef Crafts Unusual Feasts in Menlo Park
Mexican Restaurant To Please Picky Eaters in Menlo Park
Blossoming Chef Cooks Up Churros For Cinco de Mayo
A Foodie’s Guide to the San Mateo County Fair
Galata Bistro Hones In On Owner's Turkish Heritage
Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.
