Meet An “Amazing” Who Researches Seaweed

Louis Druehl, at 85, plies the ocean waters to harvest seaweed, which has been the focus of his studies for decades. In the 1970s, when Louis was a marine biology professor at Simon Fraser University in Vancouver, he researched the reproductive biology of kelp and found himself increasingly fascinated by this multi-faceted vegetation.

Studies have shown that seaweed can contribute to better regulation of climate in a variety of ways, including helping to decrease carbon emissions. It can be a sustainable food source and has regenerative properties for ocean ecosystems. Louis’ interest in seaweed has not wavered through the years, even though at many times the only people interested in kelp were those who shopped at health food stores.

Today, however, the world is turning to Louis and his research as a possible response to climate change. What a satisfying reward for his many years of dedication to – seaweed.

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