Taste Of Hall Returns Sunday To Napa

(Chris Quillen and John Pelham, image via Hall)

NAPA – HALL, one of the leading Cabernet producers in the world according to a release, has announced plans to renew its premiere culinary offering, A Taste of HALL for 2016. The popular food and wine pairing workshop is designed to engage, inspire and educate guests about seasonal food and wine pairings while “channeling one’s inner chef.”

“We are thrilled to be able to offer our guests an unparalleled wine and food pairing experience in the Valley,” says Director of Hospitality, Jocelyn Hoar. “This program combines our passion for quality winemaking with exceptional culinary arts, and our chef team has garnered significant recognition for their dynamic approach with this series.”

The monthly workshops will feature a different, seasonal theme each month as selected by HALL’s InHouse Chef / Wine Education team made up of Chris Quillen and John Pelham. The dynamic duo bring a modern perspective to Napa cuisine while aiming to engage guests by sharing a fresh approach to pairing workshops. Chef Quillen and Chef Pelham bring a diverse background to the program, combining two decades of luxury wine and culinary education.

Each guest attending A Taste of HALL will receive a recipe card featuring the courses and wine pairings discussed in the Workshop and have the chance to purchase HALL and WALT wines. A Taste of HALL takes place on one Sunday per month during the lunch hour and will include a three course meal paired with a combination of HALL and WALT wines.

2016 A Taste of HALL Schedule includes:

• Sunday, January 10: STARTING FRESH – New Year, New Wines Feature Wine: 2013 HALL ‘Diamond Mountain’ Cabernet Sauvignon
• Sunday, February 14: LOVE IS IN THE AIR Feature Wine: 2013 HALL ‘Coeur’ Cabernet Sauvignon
• Sunday, March 13: LUCK OF THE IRISH Feature Wine: 2013 HALL ‘Mount Veeder’ Cabernet Sauvignon
• Sunday, April 10: SPRING FLING Feature Wine: 2013 HALL ‘Bergfeld’ Cabernet Sauvignon 2
• Sunday, May 8: COOKING FOR MOM Feature Wine: 2013 HALL ‘Ellie’s’ Cabernet Sauvignon
• Sunday, June 12: CHILLIN & GRILLIN Feature Wine: 2013 HALL ‘Jack’s Masterpiece’ Cabernet Sauvignon
• Sunday, July 17: RED, WHITE & BLUE Feature Wine: 2013 HALL ‘Eighteen Seventy-Three’ Cabernet Sauvignon
• Sunday, August 7: A FOODIE’S VACATION Feature Wine: 2013 HALL ‘Kathryn Hall’ Cabernet Sauvignon
• Sunday, September 18: KATHRYN HALL Y’ALL Feature Wine: 2013 HALL ‘Kathryn Hall’ Cabernet Sauvignon
• Sunday, October 9: HAPPY HALL’OWINE Feature Wine: 2013 HALL ‘Diamond Mountain’ Cabernet Sauvignon
• Sunday, November 13: THANKSGIVING DAY FEAST Feature Wine: 2013 HALL Napa Valley Cabernet Sauvignon
• Sunday, December 11: PERFECT HOLIDAY PAIRINGS Feature Wine: 2013 HALL ‘Stags Leap District’ Cabernet Sauvignon

Tickets are $125 per person, and are available to purchase at http://www.hallwines.com/hall-st-helena.