Chipotle is First U.S. Restaurant Chain to Voluntarily Label GMOs

By Deanne Goodman

Chipotle, which has two Oceanside Locations, is taking a stand against genetically modified ingredients, reports Media Bistro. 

“Our goal is to eliminate GMOs from Chipotle’s ingredients, and we’re working hard to meet this challenge. For example, we recently switched our fryers from soybean oil to sunflower oil. Soybean oil is almost always made from genetically modified soybeans, while there is no commercially available GMO sunflower oil. Where our food contains currently unavoidable GM ingredients, it is only in the form of corn or soy," a statement on the company's website reads. 

Chipotle locations in Oceanside:

• 2611 Vista Way
• 4111 Oceanside Blvd.

To learn more about Chipotle's pioneering for change in the food industury, read the full article:

mediabistro.com/prnewser/chipotle-becomes-first-us-restaurant-chain-to-voluntarily-label-...

To learn more about the restaurant chain's committment to "food with integrity" go to: chipotle.com/en-us/fwi/fwi.aspx