Sam’s Chowder House in Palo Alto is hosting a fun and delicious evening on July 15 at 6 p.m. with exceptional wines and behind-the-scenes secrets from award-winning winery Talbott Vineyards.
Enjoy chef’s choice passed appetizers and complimentary wine tasting upon arrival.
Next, indulge in Executive Chef Robert Holt’s custom four-course summer inspired menu, paired perfectly with Talbott’s California wines.
MENU:
Chilled Heirloom Tomato Gazpacho, Oregon Bay Shrimp and Basil Oil
Seared Day Boat Scallops wrapped with House Cured Bacon, Roasted Corn Salad and Sun Gold Cherry Tomato Vinaigrette
Grilled King Salmon with Happy Quail Farms Pepperonata and Smoked Eggplant Puree
Strawberry Shortcake with Mascarpone Whipped Cream and Local Macerated Strawberries with Vanilla
$75 per person, plus tax and gratuity.
Wine pairings included.
Event is held at Sam’s Chowder House, Palo Alto. 185 University Avenue, Palo Alto.
Contact: Rebeca Iavaroneat (650) 712-0245 x 4 or Rebeca@samschowderhouse.com
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