The Town & Country Village location showcases the mouth-watering flavors.
Find out how to get a free waffle cone on Earth Day.
Authentic tapas, paellas, and innovative cocktails highlight the debut.
The elite eateries range in cuisine from Mediterranean/Greek to Cantonese-American, Steak, Contemporary Euro and Contemporary American.
Restaurants, bakeries and pop-ups in Santa Clara County are whipping up some of the Bay's "must-try" breakfast sandwiches.
A new list maps out the best places to beat the heat with a treat in the Bay Area.
The summer solstice is near, and the Bay Area has a few more choices for outdoor dining as the days get warmer and longer.
The local seafood chain once had nine restaurants and will close its last NorCal location this month.
As the Kansas City Chiefs take on the Philadelphia Eagles Feb. 12, everybody wins with these takeout steals & watch parties in SF Bay Area.
Protégé in Palo Alto has retained its coveted Michelin Star for the fourth year.
The Spanish-style bar and lounge is offering patrons a 20-percent off deal for its grand opening weekend, Aug. 27-28.
Subway is giving away one million sandwiches, 50 per participating store.
Food delivery app Doordash recently released this year’s list of the top-rated, most reliable U.S. restaurants.
Plan to wine & dine Mom on her big day? See what Palo Alto-area eateries are planning Sunday, May 8 for on-site dining & to-go deals.
Arya Steakhouse, which has been in Redwood City since 2012, is relocating to Palo Alto in July.
The new location will be at the Town & Country Village. There is still time to place orders for Easter and Passover.
89 years ago Thursday, FDR signed a bill that made beer legal again. Celebrate by enjoying Palo Alto's many independent breweries.
The winners of the prestigious upcoming culinary awards will be announced in June.
Local Kitchens is described as a micro food hall with locations throughout the Bay Area, featuring a diverse mix of restaurants.
The special menu has catering packages that serve up to 20 people.
Bruno Chemel of Palo Alto’s Baumé told the Chronicle that being recognized on the Michelin guide was a "distraction."
According to Michelin, Protégé has "cooking with a suave and edgy panache" and an "envious pedigree" of chefs.
A delicious dining experience at an affordable price is the point of the Bib Gourmand list.
Seattle-based Dough Zone Dumpling House, which has one other Bay Area location in San Mateo, is launching in Cupertino.
The menu, which is available from 4 p.m. to 8:30 p.m., includes hot pastrami sandwiches, potato pancakes and thick cut steak fries.
The funds will go toward supplying oxygen, ventilators, cold storage equipment and temporary hospital facilities for India.
The Bay Area favorite is making a comeback after shuttering all 50 locations across three states amid the pandemic.
Santa Clara County is easing some restrictions and is better aligning County guidance with State guidance.
“A huge thank you to the Chan Zuckerberg Initiative on behalf of City Council and entire Palo Alto Community,” said Tom DuBois, Palo Alto.
Ada's Cafe has temporarily closed amid surging cases in Santa Clara County, but one Palo Alto resident has launched an auction to save it.
Buy one burrito, and get one free this weekend at the eclectic, Indian eatery in Palo Alto.
It's one of four Bay Area entries on this year's list.
The local restaurants are among several on Peninsula & hundreds nationwide donating chunk of Tuesday sales to support area families in need.
The campaign aims to boost to-go and delivery business for local restaurants hit hard by coronavirus mandates.
The specialty craft coffee roasting company based in Santa Cruz opened in June with plans to expand offerings in the Silicon Valley.
Marking its 10-year anniversary, the Indian eatery, that began with a Burlingame food truck, has freebie festivities planned. Save the date!
CREAM is offering mini ice-cream sandwiches for a mere penny on Friday, Aug. 2 in honor of National Ice Cream Day 2019. Enjoy!
The Santa Cruz-based, independent roaster brings its renowned style of sourcing beans worldwide to fuel a place known for its brilliance.
The roadside stand that started in NYC will open its first Bay Area place at 11 a.m. Saturday. The first 100 people will get a travel bag.
Are you a fan of Guy Fieri and Triple D? Here is the spot that you need to check out in Palo Alto.
Meat expert Johnny Prime breaks down the country's distinct barbecue styles, from Kansas City burnt ends to North Carolina pulled pork.
NYC meat expert Johnny Prime is here to help you step up your burger game this summer.