Eatery Launches A Bold Brunch In San Francisco

SAN FRACISCO —San Francisco’s Bombay Brasserie has officially launched a vibrant and inventive brunch service, adding a flavorful new reason to visit the Indian-French fusion destination.

Now available every Sunday from 11:30 a.m. to 2 p.m., the restaurant’s new brunch menu showcases Executive Chef Thomas George’s signature blend of bold Indian spices and refined French techniques.

Guests can enjoy a three-course meal for $55 per person, with the option to add a fourth dish for $15. A kid-friendly option is also available — children 12 and under can choose an entrée and dessert for $35.

Brunch highlights include unique creations like:

• Our Chicken & Waffle – dosa waffle, spicy fried chicken, egg
• Brioche Toast – melted chocolate, whipped cream, fresh berries
• Open Burger – fried burrata, baby spinach, tomato thokku, pakora onions
• Coconut Prawns – breaded prawns with fermented chili dip
• Naanza – a naan-based pizza topped with chicken tikka, smoked makhani, burrata, and wild arugula
• Mango Kulfi – traditional Indian frozen dessert with saffron and pistachio
• Crêpe Suzette – classic French dessert with orange, Grand Marnier, and vanilla ice cream

A curated cocktail menu complements the bold flavors, with brunch staples like mimosas, French 75s, and espresso martinis alongside house favorites such as the Spicy Mango Margarita and the South Side Bloody Mary.

Reservations are recommended for brunch.