Gott's Opening New Cookie Concept In San Francisco This Spring

SAN FRANCISCO, CA – Gott’s Roadside has a new concept coming soon to San Francisco’s iconic Ferry Building Marketplace opening in Spring 2025, Gott’s Cookie Counter. Located next to Gott’s Soft Serve Counter, it features a cookie counter and seating area, designed with Gott’s signature red paneling, white subway tile, and stainless-steel counters.

The concept will focus on America’s favorite, the chocolate chip cookie, made with Giusto’s premium gourmet flour and two kinds of Guittard chocolate—all baked fresh daily, on-site– with other cookie flavors in development.

“Our vision for this new concept was simple: we wanted to create a space dedicated to the good, old-fashioned enjoyment of freshly baked cookies,” said Joel Gott, founder of Gott’s Roadside.

“The Ferry Building was the obvious choice for this launch, as an iconic culinary destination for food lovers, we couldn’t imagine a better spot to introduce our cookies to the community.”
The cookie counter is anticipated to launch in April 2025 and an official opening date to be announced. For more information, visit gotts.com.

Gott’s was founded by brothers Joel and Duncan Gott in 1999 and prides itself on using locally sourced ingredients. The menu includes more than burgers, including sandwiches, salads, tacos, fries, organic shakes, and more. The local franchise is recognized as a James Beard American Classic and also offers a beer and wine list alongside wine-country hospitality.

Gott’s currently has 8 restaurants throughout the San Francisco Bay Area, including its original location in St. Helena, Napa’s Oxbow Public Market, San Francisco’s Ferry Building and Thrive City at Chase Center, Palo Alto’s Town & Country Village, Downtown Walnut Creek, Bon Air Center in Marin, and a licensed location at San Francisco International Airport (SFO).

About me: Hello my name is Carlos Hernandez and I am a writer and journalist with over 10 years of experience. I write the food and travel blog Carlos Eats (http://www.carloseats.com) and also contribute to several newspapers and magazines on numerous topics.