Pizza lovers have a new spot.
89 years ago Thursday, FDR signed a bill that made beer legal again. Celebrate by enjoying Santa Cruz's many independent breweries.
Hundreds of Jersey Mike's locations will donate 100 percent of sales to get local athletes to the 2022 Special Olympics.
Expanding the definition of compostable and biodegradable, the ordinance was originally scheduled to take effect back in 2020.
That latte is about to get a little more expensive due to inflation, increasing labor costs and supply chain issues.
A Starbucks on Mission and Dufour streets became the second location in Santa Cruz and in California to initiate a unionization process.
Small Brewery Sunday is Nov. 28. Inside, outside or curbside, here’s how to support local breweries and taprooms in Santa Cruz County.
Surfin Turf serves up creative fish tacos, burgers, tri-tip quesadillas, sweets and more. Find out how to get a taste.
Local, organic ingredients shine on the unique menu at this ice creamery.
A delicious dining experience at an affordable price is the point of the Bib Gourmand list.
Eight Central Coast restaurants made the cut. Think you can guess which are considered to be among the cream of the crop?
The Bay Area food and drink publication shone a spotlight on the "exciting" cuisine of Santa Cruz. See which local favorites made the cut.
Taco Tuesday just got better. Get your freebie this week by showing your COVID-19 vaccination card.
See which beloved local brewery made the cut.
The region was called "California Wine's Best-Kept Secret"​ by Food & Wine magazine. First shipments will be sent March 11.
Customers were allowed to dine inside and outside of the restaurant Dec. 15.
Burgerim,​ an international fast-food franchise launched in 2011, is coming to Santa Cruz County.
Are you a fan of Guy Fieri and Triple D? Here are the spots to check out in Santa Cruz, Monterey and Carmel.
Enjoy "National Chicken Wing Day" this weekend with these freebies from Wingstop, Hooters, Buffalo Wild Wings and more area eateries.
Meat expert Johnny Prime breaks down the country's distinct barbecue styles, from Kansas City burnt ends to North Carolina pulled pork.
NYC meat expert Johnny Prime is here to help you step up your burger game this summer.