Kippy’s (Non-Dairy) Ice Cream Store Opens in Venice

A new, non-dairy organic, coconut-based ice cream store has opened in Venice, reports Eater LA.Kippy’s at 326 Lincoln Blvd. is owned by Kippy Miller and Max Wolf, who also sell their ice cream at Whole Foods.

Flavors include vanilla cappuccino and strawberry coconut and one scoop will set you back $4.50.

Kippy’s Facebook page states that Kippy “is committed to the health of our bodies, environment, and our planet. Food is a wonderful way of expressing that love and she hopes to inspire and challenge people to change habits and improve their health and vitality. Kippy works with local farmers who utilize sustainable practices while she focuses on her expanding business.”

Click here to read more on Eater LA