New Year's Brunch, Dinner: SF Bay Area Takeout & Restaurant Deals

SAN FRANCISCO BAY AREA, CA — Attention, revelers! It's time to start making brunch and dinner plans to celebrate New Year's Eve and New Year's Day — which fall this year on Saturday and Sunday, Dec. 31 to Jan. 1.

Check out our annual, dining guide, and scroll through the images above, for some top dine-in and takeout specials offered at restaurants throughout the San Francisco Bay Area.

The list has something for all tastes and budgets.

Enjoy, and Happy New Year, from Patch!

Know of other restaurants in your neighborhood with shout-out-worthy holiday dining? Share with readers in the comment section.

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ADRESTIA AT TETRA HOTEL: Kick off 2023 on Jan. 1 with a Yōshoku brunch — featuring "Western-style cuisine with a Japanese twist." The three-course menu includes such dishes as hambāgu with wine sauce, spaghetti Napolitan, katsu kare (curry), chicken omurice (omelet) & seafood doria (Japanese rice gratin). Vegetarian options available. Reservations here. $33 per person; a la carte dishes $26. At 400 West Java Drive, Sunnyvale.

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AFICI: Chef Eric Upper is prepping five-course, New Year’s Eve tasting menu, showcasing canapes, in-house charcuterie of pates, rillettes & more, plus Surf n’ Turf meal of filet, lobster tail, fresh pasta & dessert and more. $185 per person. Includes glass of champagne. Reservations required via Tock. Seating until 9 p.m. Location: 680 Folsom St., San Francisco.

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AGRICULTURE PUBLIC HOUSE AT DAWN RANCH: Ring in New Year with three-course dinner, live music & midnight toast at the redwood resort. (8 p.m. - midnight. $150/person.) Menu highlights include baked date cheese dip, winter kale salad, airline chicken breast & Champagne Darling. Option to spend night at Dawn Ranch, too, with special New Year’s Eve package, (here), starting at $660 per night. NYE dinner info/tickets. At 16467 California 116, Guerneville.

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ALBA RESTAURANT AT RIVER TERRACE INN NAPA: Start 2023 with New Year's Day holiday brunch 8 a.m. - 12:30 p.m.on Jan. 1. Brunch platter can be ordered ($45 for two or $90 for four) featuring sunnyside-up eggs, sausages, bacon, waffles, croissants, berries, citrus,

breakfast potatoes, honey, strawberry coulis & nutella. A la carte menu offers spinach & kale green juice, avocado toast, shakshuka, Scotch egg & more. Location: 1600 Soscol Ave., Napa. Bookings.

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ALLEY & VINE: Disco Wonderland NYE party planned Dec. 31 with 1970s' glam & such nostaglic dishes as dungeness crab Louie, Swedish meatballs & pineapple upside-down cake. DJ plays '70s classics 7:30 p.m. to just past midnight. Pre-fixe menu includes the restaurant's A&V White Sturgeon Caviar. Two seatings. Reservations/info here. Also, separate cavair orders can be placed here. Location: 1332 Park S., Alameda.

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APPLEBEE'S: Keep the merry going to New Year with $6 Sleigh Bell Sips — the most festive cocktails of the year. Returning from the North Pole are: "Tipsy Reindeer," holiday punch of Smirnoff Vodka, Ocean Spray Cranberry, passion fruit, premium lemon sour & topped with Santa gummy candy; and "Berry Merry Colada," Pina Colada-inspired with Captain Morgan between layers of strawberry & melon liqueur & Santa gummy. Offered through end of year, so don't miss out. Details. Location finder.
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BLACK ANGUS STEAKHOUSE: Dine-in, takeout & family-style to-go meals offered for stress-free holiday dining. Among in-house specials planned through Dec. 31 are prime rib & lobster, filet mignon & lobster and deluxe feasts for two to four. To-go, at-home deals include: prime rib family meal (with potatoes or rice, broccoli, molasses bread & eight cookies); and al la carte prime rib that serves six to eight or 12-14. Find locations here in Brentwood, San Jose & San Lorenzo, then click for reservations or menu for ordering details.

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BOSTON MARKET: Heat-and-serve, to-go meals available for New Year fests, serving up to 12 starting at $11.99 per person. Options include turkey, honey-glazed ham or turkey breast & ham combo, plus appetizers, sides, rolls & pies for a complete holiday feast. Individual meals also available. Orders can be picked up through Jan. 1. Order details here. Find locales areawide.
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BUCA DI BEPPO: Dine at home with one of four to-go Holiday Catering Packages that serve up to 10 (half pan), or up to 20 (full pan), available for pick-up or delivery. Options include salad choice, pasta choice, bread, and entrees & dessert depending on package selected. Info & ordering here. Locations in Campbell & Palo Alto.

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CANELA SF: A Spanish, NYE tasting menu with nine, festive plates ($89/person) is planned New Year's Eve. Among offerings: almond & grape sparkling gazpacho; pincho (skewer) of setas, oyster mushrooms, egg yolk cream, pan crystal; bacon-wrapped dates; roasted & stuffed piquillo peppers; croquetas with Spanish tuna, capers, fennel, artichoke & caper aioli; & dessert choice. Vegetarain options available. At 2272 Market St., San Francisco. Reservations/info.

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CHART HOUSE: Pre-order by Dec. 29 for takeout New Year's Eve dinner for two ($90). Included: prime rib; clam chowder; coconut shrimp; garlic mashed potatoes & Molten Chocolate Cake. Pick-up is Dec. 31. Ordering info here. Or dine on-site with three-course, all inclusive dinner for NYE. Menu & reservations here. Restaurant in Monterey.

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CHEVYS FRESH MEX: One dozen holiday tamales ($24), chicken, carnitas, sweet corn or mix & match in increments of six, can be ordered through Jan. 1. online or in restaurants with 24-hour notice. Info. Find locations in South San Francisco, Vallejo, Fairfield, Emeryville, Santa Rosa & Union City.
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CHUBBY NOODLE: The Asian eatery in SF will serve New Year’s Eve dinner of Salt and Pepper Shrimp, Chubby Fried Chicken with creamy sambal & Korean BBQ Pork Tacos. Then New Year's Day offers Chubby Boozy Brunch ($49/person), with brunch drinks & seven family-style platters — some with "New Year's good-luck foods." Reservations. At 570 Green St., San Francisco.

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COAST KITCHEN SONOMA AT TIMBER COVE RESORT: Toast New Year with six-course dinner Dec. 31 from Executive Chef Ronald Andrade & Chef de Cuisine Alan Bedient. Prix-fixe meal includes oyster amuse-bouche, sea bass crudo, Dungeness crab risotto, Sonoma lamb lion, dry-aged rib-eye & angel-food cake. $145 per person. Reservations required. Info/booking links here. At 21780 Highway 1, Jenner.

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COLIBRI MEXICAN BISTRO: Celebrate NY weekend with authentic Mexican cuisine at New Year's Eve pre-fixe, three-course dinner Dec. 31 (starting at $75/person) or Jan. 1, for New Year's Day brunch 10:30 a.m. - 3 p.m. with beverage & menu specials. Limited a la carte menu also offered NYE. Reservations. At Presidio Officers Club, 50 Moraga Ave., San Francisco.

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DAVE & BUSTER'S AT THE VERANDA: Ring in 2023 on NYE, Dec. 31 starting at 9 p.m., with arcade games, hand-crafted cocktails & mocktails, a premium appetizer buffet & plenty of insta-worthy moments. Live DJ & balloon drops, too. For all ages. At 2075 Diamond Blvd., Concord . Info & ticket links.

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DEL TACO: Before the year ends ... fan-favorite tamales are offered through Dec. 28. Wrapped in real corn husks with shredded pork, varieties include: Red & Green smothered with zesty red & tangy green sauces, sour cream & cilantro; and Chili Cheese with beef chili, cheddar cheese & sour cream. Available for two ($5) or four pack ($10). Find locations.

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DICKEY'S BARBECUE PIT: Ready-to-serve holiday party packs can be ordered for takeout in sizes serving from four up to 12. Picnic Pack (starts at $35.90) feeds six to eight with one choice of meat, two large sides & four slices of Texas toast. Family Pack (starts at $61.60) for four to six with two choices of meats, three large sides & six slices of Texas toast. XL Pack for six to eight (starts at $84) with three choices of meats, four large sides, eight Texas toasts. BYB Wings & Ribs Party Pack (starts at $134.40) is combo of 18 ribs, 24 wings, mac and cheese, coleslaw, rolls, & BBQ sauce. And the BYB Original Party Pack for 10 to 12 (starts at $140) with 2 pounds of pulled pork, 2 pounds chopped brisket, cole slaw, barbecue beans, potato salad, rolls, relish & sauce. Ordering info. Location finder.

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DOG HAUS: New Year's Day "National Hangover Day" special offered all day Jan. 1, with The Hangover smash burger or Hangover Breakfast Burrito, plus can of Pabst Blue Ribbon, for $9.99. Multiple HDTVs will screen the day’s games, too. Participating location in Fremont. Website.
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DON PISTO'S: New Year's Eve dinner at the Mexican-inspired, North Beach restaurant features Puerto Nuevo lobster. And New Year’s Day service includes Bottomless Brunch for $33 (sangria, mimosas, or Modelos) offers such dishes as beef shank birria, huevos rancheros and ham & egg scramble with jalapeno, green onions & cheddar cheese. Reservations/info. At 510 Union St., San Francisco.

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EL POLLO LOCO: Choose from variety of takeout, family dinners with options for eight, 12 or 16 pieces of chicken, plus sides, churros, chips, salsa & tortillas. Chicken pozole also on menu for limited time. Details for online ordering. Location finder here.

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EL TORITO: One dozen holiday tamales ($24), chicken, carnitas, sweet corn or mix & match in increments of six, can be ordered through Jan. 1. online or in restaurants with 24-hour notice. Website. Find locations throughout SF Bay Area.
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EUREKA!: Ring in the New Year with "Gingerbread Man Old Fashioned," back for limited time at the scratch kitchen & craft bar. The holiday cocktail features Old Overholt Rye Whiskey, house-made Gingerbread Syrup, Douglas Fir Liqueur, chocolate bitters, herbal bitters & candied ginger. Restaurants statewide. Location finder here.
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FOGO DE CHAO: Reservations underway at the Brazilian restaurant for New Year's Eve & Day. Prix-fixe feasts offer continual service of meats carved tableside by gaucho chefs, along with salads, soup, vegetables, charcuterie & more. Children 6 & younger dine free with purchase of adult Churrasco meal. Reservation info. Locations: San Francisco; San Jose.

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GALPAO GAUCHO BRAZILIAN STEAKHOUSE: Celebrate New Year's Eve & New Year's Day with Brazilian cowboy culture-inspired dining with salads, imported cheeses, veggies & grilled meats including beef, pork, chicken, lamb & fish, plus sides of garlic mashed potatoes, caramelized bananas, rice and black beans, served tableside. Locations: 19780 Stevens Creek Blvd., Cupertino; 1990 Trower Ave., Napa; 1444 N. California Blvd., Walnut Creek. Follow link for info/reservations.

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GOLDEN CORRAL: Special Holiday Buffet, plus Holiday Feasts To-Go (serving six to eight) & individual Holiday Meals To-Go available through Jan. 8. Dine in-house with buffet of turkey, ham, a new Holiday Beef Roast, mashed potatoes, cranberry sauce, stuffing & more. Takeout menu featuring same items, along with sides & pies, can be pre-ordered for pick-up or delivery. Details/ordering links here. Location finder for Concord.
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GOTT'S ROADSIDE: Through Dec. 31, the SF Bay Area restaurants are featuring a festive treat — new Candy Candy Shake, made with organic vanilla ice cream & milk hand-spun with crushed candy cane & organic whipped cream. Seasonal specials, Dungeness crab sandwich & Dungeness crab & bay shrimp Louie, also offered for limited time. Website. Locations in St. Helena, Napa, San Francisco, Palo Alto, Walnut Creek & Marin Bon Air Center in Greenbrae.

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HARRIS' RESTAURANT: Full steakhouse menu will be served Dec. 31 from 5 p.m. - 10 p.m. (10 p.m. last seating) with live jazz through midnight & complimentary glass of champagne at 12 a.m. to welcome in the New Year. At 2100 Van Ness Ave., San Francisco. Reservations.

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HAZEL HILL AT MONTAGE HEALDSBURG: Signature restaurant hosts multi-course, New Year’s Eve dinner with 5 p.m. & 8 p.m. seatings Dec. 31. Menu curated by Executive Sous Chef Jason Pringle & Chef de Cuisine Thomas Mendel includes parmesan souffle with chanterelle, black truffle and chives, caviar muse, monkfish with lobster, bacon & spaghetti squash, plus chocolate semifreddo with chocolate sponge & roasted banana. First seating is three-courses at $165 per person & additional $125 for wine pairing. Second seating is five-course feast, $225/person with additional $185 for wine pairing. Reservations/details here. At 100 Montage Way, Healdsburg.

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INTERNATIONAL SMOKE: Countdown to 2023 on NYE with family-style menu by Chefs Michael Mina & Ayesha Curry. ($120/person.) Among dishes: pork belly bao buns with BBQ-hoisin; duck wings with mango habanero; truffle Caesar; miso-marinated sea bass; salmon; filet mignon; plus such shareable sides as truffle mac & cheese & Brussels sprouts. Family-style add-ons of ribs & whole dungeness crab available. Beverage pairing $50. Reservations. 301 Mission St., San Francisco.

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JARANITA SF: New Year’s Day Sunday brunch, Jan. 1, at the Peruvian restaurant features “Build-Your-Own Bloody” Bar ($20 per person), with salt & tajin-rimmed glasses, Bloody Mary, Maria, Virgin or Michelada mixes & such garnishes as fresh & pickled veggies, cheese cubes, bacon; grilled shishito peppers, shrimp, anticuchos & hot sauces. Plus, week of holiday dinners runs through Dec. 31 with dishes including Costillas Jaranita, $49, (baby back ribs, sauteed Brussels sprouts, mashed potatoes & salad) & Pescado Entero $69, (petrale sole, black bean sauce & sauteed seasonal vegetables). Each platter serves three to four. Reservations/info. At 3340 Steiner St., San Francisco.

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KAIYO COW HOLLOW: New Year's Eve & Day dining events on tap. Four-course, prix-fixe Nikkei dinner will be served Dec. 31 (5 p.m. - 2 a.m.) with midnight champagne toast & live band. Pricing varies by seating options — dining room, heated covered patio, heated parklet or counter seating. Tickets/reservations here. And planned Jan. 1: two-course, pre-fixe New Year’s Day brunch (11 a.m. - 3 p.m.) & dinner (5 p.m. - 9p.m.). Check here for bookings. At 1838 Union St., San Francisco. Website.

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KAIYO ROOFTOP: Celebrate New Year’s Eve at SF rooftop bar in San Francisco with live music, Nikkei cuisine & cocktails, dancing & fireworks view on Dec. 31. Tickets are limited. Reservations. On 12th floor of Hyatt Place Hotel, 701 3rd St., San Francisco.

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LOLINDA SF: Argentinian steakhouse plans family-style, pre-fixe New Year's Eve menu served Dec. 31 in the Mezzanine. Early seating ($90/person) includes three courses with such dishes such as ceviche, asado mixto & dulce de leche flan. Second seating ($125/person) offers additions of pan de queso topped with osetra caviar & Chilean sea bass. Info/menu details/reservations. Location: 2518 Mission St., San Francisco.

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LONGPORT FISH CO. AT THE VERANDA: New Year's Eve champagne brunch (11 a.m. - 3 p.m.) then dinner (starting 4 p.m.) planned for Dec. 31. Among menu specials: Surf, Turf & Turf, with filet mignon, wood-grilled bone marrow & lobster tail; rosemary-skewered, wood-grilled day boat scallops; Maine lobster poutine; and Eggs X 3 with soft-scrambled eggs, Fort Bragg uni, salmon roe, chives & brioche. At 2015 Diamond Blvd., Concord. See website for menus & reservations, or here on Facebook. Walk-ins welcome.

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MACARONI GRILL: A "Premium Feast For Five" ($55) is available for takeout or delivery. Included: entree choice; pasta side; Rosa's Signature Caesar salad; two loaves of rosemary peasant bread; & six chocolate chip cookies. Dine-in service offered, too. Website here. Find locations in El Cerrito, Milpitas.
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MAYBECK'S: Ring in New Year on Dec. 31 with celebratory, four-course NYE menu from chefs/owners Aaron Toensing, Jeff Banker & Lori Baker. Amuse bouche is followed by such selections as cream of celeriac soup, wild mushroom salad & twice-baked truffle Tremor cheese souffle, seared scallops, dungeness crab dumplings, beef Wellington & dessert choices. Truffle & caviar supplements available. $150/person. At 3213 Scott St. @ Lombard, San Francisco. Reservations.

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MORTON'S THE STEAKHOUSE: A three-course "Chateaubriand Holiday Dinner" for two ($179) is offered through Dec. 31. Included: "Winter Green Salad" to share, with goat cheese, candied walnuts & balsamic vinaigrette; chateaubriand sliced tableside; choice of two sides; and one dessert per guest, either sticky toffee bread pudding, Morton's Legendary Hot Chocolate Cake or bruleed cheesecake. For dine-in only. Reservations here. See locations in San Francisco & San Jose.

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OLIVE GARDEN: Family-style takeout meals could be the New Year way to go. Orders can be placed for to-go meals to serve four to six or up to 12. See meal deals here. Options include such dishes as ravioli, spaghetti, lasagna, shrimp alfredo, chicken parmigiana, with salads & breadsticks. Order info. Find locations near you.

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OUTBACK STEAKHOUSE: Keep festive dining going with limited-time specials of smoked porterhouse (NY Strip & filet tenderloin under a dome of smoke dramatically revealed tableside), "Cinnamon Oblivion" dessert of vanilla ice cream, pecans, cinnamon apples, cinnamon croutons, caramel sauce & whipped cream, plus cocktails including Gingerbread Cookie Martini & Smoked Cinnamon Pecan Old Fashioned. Seasonal specials to run through January. Find locales here.
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POMELLA: Special New Year's Day brunch offered 11 a.m. - 4 p.m. Jan. 1 at California-Israeli eatery, with such dishes as shakshuka, challah French toast with blackberry-rose compote & extravagant bagel sandwiches, topped with merguez, fried egg, feta aioli & harissa on sesame bagel from Berkeley's Boichik Bagels. Micheladas & mimosas served, too. No reservations needed, but pre-orders recommended. Info here on Facebook or at (510) 250-9215. Location: 3770 Piedmont Ave., Oakland.

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QUATTRO AT FOUR SEASONS HOTEL SILICON VALLEY: Ring in New Year with elegant NYE dinner Dec. 31, 5:30 p.m. to 9:30 p.m., featuring such dishes as Liberty Farms duck breast & pan-roasted scallop & lobster bisque, a welcome glass of sparkling wine & Champagne toast at midnight. Follow up Jan. 1, with New Year's Day brunch, 11 a.m. - 3 p.m., offering appetizers like biscuits & gravy or smoked salmon, such entrée choices as huevos rancheros, chicken & waffles and brioche pain perdu, dessert buffet, plus mimosa & Bloody Mary bar. Reservations/info. At 2050 University Ave., East Palo Alto.

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RED LOBSTER: Make it a seafood-forward holiday with new party platters & takeout family meals. Check out catering or "Create Your Own Ultimate Feast" options — starring a new dish, "Cheddar Bay Shrimp," a mash-up of shrimp & the chain's popular Cheddar Bay Biscuits. Plus three, limited-time holiday drinks are on menus, including "Snowglobe Sangria," blend of Barefoot Moscato, St Germain Elderflower liqueur, edible shimmer, white cranberry juice & topped with cranberries. Ordering info. Find sites areawide.

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ROGER BAR & RESTAURANT AT THE AMESWELL HOTEL: Celebrate NYE Dec. 31 from 5 p.m. - 10 p.m. with menu specials, the full California x Mediterranean menu, plus oysters & caviar service with Champagne. The Roger Bar will be open through midnight. At 800 Moffett Blvd., Mountain View. Reservations here.

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RUTH'S CHRIS STEAK HOUSE: Prix-fixe menus served in-house New Year's Day & Eve, with starter, entree choice of steak & shrimp or surf & turf, plus side & dessert. Booking details. See site in Walnut Creek.

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SEACLIFF INN: Kick off 2023 on Jan. 1 with breakfast or lunch at Sevy’s Bar + Restaurant. Among breakfast options: smoked salmon Benedict; "Seacliff Burrito"; healthy breakfast salad; "Sevy's Fritters" (fried beignet croissant donuts, cinnamon & sugar, chocolate sauce); & "Boardwalk Breakfast," with eggs, skillet potatoes & choice of bacon, sausage or Canadian bacon. Lunch menu features salads, mezze plates, pasta, sandwiches & short rib tacos. At 7500 Old Dominion Court, Aptos. Menus/reservations.

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7-ELEVEN: On New Year’s Day, 7Rewards customers can score a whole cheese or pepperoni pizza for $6 via 7NOW, 7-Eleven’s delivery app, from participating stores. Limit one per order. Rewards info here.

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SHEARWATER TAVERN AT CARMEL MISSION INN: Reservations underway for four-course dinner Dec. 31, complete with Champagne toast. NYE menu begins with Parker House Rolls & spiced honey butter, Caesar salad & lobster bisque with mini grilled cheese & apple sandwich. Main options include halibut Oscar with Alaskan king crab or filet mignon. Both served with asparagus, roasted wild mushroom & red peppers, plus garlic mashed potatoes and cherry cheesecake for dessert. $95/person. Complimentary "East Coast" Champagne toast at 9 p.m. Reservations link here or (831) 624-1841. At 3665 Rio Road, Carmel.

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SPOONBAR AT h2HOTEL: New Year's Eve, three-course dinner — with starters, entrée, dessert & live music — set Dec. 31 5 pm. - 10 p.m. Menu options include creamed potato & leek soup with smoked sturgeon, duck breast with apricot French toast, charred cipollini onions & hakurei turnips, Australian wagyu beef tenderloin with smashed potatoes, jus & haricot verts. $110 per person. Reservations/details here. At 219 Healdsburg Ave., Healdsburg.

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STARLITE ROOM AT BEACON GRAND HOTEL: Ring in 2023 while decked out in '80s cocktail attire. The Union Square hotel will reopen iconic Starlite Room Dec. 31 for ultimate '80s-themed “Starlight, Star Bright” New Year’s Eve party with fireworks views, cocktails & bites & entertainment. $180/person includes hors d’oeuvres 9 p.m.– 11 p.m. & choice of two barrel-aged cocktails or two glasses of Mumm’s Napa Sparkling Wine. VIP admission: $300 per person adds bottle of Mumm’s Champagne, VIP snack board & reserved window seating for up to eight. Ticket info here. At 450 Powell St., San Francisco.

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TEXAS DE BRAZIL AT THE VERANDA: Open New Year's Eve (starting at 12 p.m.) & New Year's Day (starting at 1 p.m.), serving dinner menu all day. The Brazilian-style steakhouse offers chef-crafted salad bar, all-you-can-eat grilled meat, hot dishes, desserts & more. At 2025 Diamond Blvd., Concord. Reservations recommended.

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TGI FRIDAYS: For at-home, New Year feasts, use code NYE25OFF to score 25% off platters, party trays & Family Meal Bundles from Dec. 29 through Jan. 1. Order online or call in, mentioning code, for takeout orders. Options include BBQ ribs, wings, potato skins, sliders, plus chicken & pasta family dinners & more. Ordering info. Location listed here in Union City.
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THE MADRIGAL SF: Celebrate NYE Dec. 31 with three-course, prix-fixe dinner ($65/person), featuring: starter choices for persimmon & beet carpacchio or yellowfin tuna crudo; entree selections of beef short rib, prawn fra diavolo or duck smash burger; and panna cotta or devil's food cake for dessert. Info/reservations. Location: 100 Van Ness Ave., San Francisco.

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THE MATHESON: Chef Dustin Valette’s newest concept to host NYE special, six-course Chef’s Tasting Menu in main dining room Dec. 31. Featured dishes include Osetra caviar toast, Sonoma duck, dungeness crab rice porridge, beef tenderloin & Volo Chocolate Bombe for dessert. $175/person. Wine pairings optional. Rooftop lounge, Roof 106, will be open late with food/drink specials & DJ from 10 p.m. to midnight. Roof 106 will run waitlist for the evening. At 106 Matheson St., Healdsburg. Info/reservations.

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THE RITZ-CARLTON SAN FRANCISCO: For guests with reservations, a complimentary champagne toast & balloon drop at midnight is planned for New Year's Eve in The Lounge. At 600 Stockton St., San Francisco. Info here.

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THE ROOFTOP AT HARMON GUEST HOUSE: On New Year's Eve, standard menu offered along with celebratory "Bubbles and Bites," $49/person, 5 p.m. – 10 p.m. Dishes include blini with caviar & chive paired with Toad Hollow Amplexus, tuna tartare with Brick & Mortar Brut Nature, Dungeness crab cake with Louie dressing paired with Roederer Estate Brut, and short rib sope & chipotle salad with Palmer and Co. Brut Rosé. The Rooftop is first-come, first-served. Info here. At 227 Healdsburg Ave., Healdsburg.

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THE TAILOR'S SON: SF eatery specializing in Northern Italian classics hosts two seatings for Prix-fixe New year's Eve on Dec. 31. First seating (5 p.m.-6:30 p.m. $95/person) features sparkling wine, winter citrus salad, black truffle ravioli or scallop risotto, branzino or steak bavette & chocolate budino. Second seating (8 p.m.-9:30 p.m. $120/person) offers similar menu with starter addition of burrata crostini with paddlefish caviar. Info/reservations. At 2049 Fillmore St., San Francisco.

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TRESTLE: The Michelin Bib Gourmand award-winner is hosting a Dec. 31 NYE four-course menu, complete with champagne toast for $90. Location: 531 Jackson St., San Francisco. Reservations.

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URBAN PLATES: The chain has an $89 Holiday Bundle on its takeout menu through Dec. 31. The special feeds four with: choice of protein, (grilled chicken, chicken tenders, steak or salmon. Chimichurri steak is additional $2) two sides (roasted Brussels sprouts with turkey bacon, creamed spinach, roasted rainbow carrots or golden beets); rustic bread; salad; & cookies. Family-size sides also available. See here for order links. Locales in SF Bay Area.

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VALETTE: Six-course, chef’s tasting menu, from Chef Dustin Valette, will be featured New Year’s Eve, with such elevated dishes as scallop en croute au Dom Perignon, porcini and ham/wild mushroom risotto, American wagyu filet & more. $150 per person. Add-ons & wine pairings offered. A la carte options will be served first-come, first-served at bar. Reservations. At 344 Center St., Healdsburg.

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VILLON AT SF PROPER HOTEL: Luxe, multiple-course NYE dinner planned at the restaurant Dec. 31, featuring live Latin jazz from Los Angeles-based LA LOM in Villon Lounge from 8:45 p.m. – 12:15 a.m. First seating $165/person; second seating $195/person. Wine pairing: first seating $75; second seating $95. Info/reservations. At 1100 Market St. Hotel Entrance is at 45 McAllister St., San Francisco.

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WILD ONION AT HOTEL CITRINE: New Year's Day brunch planned Jan. 1 with such dishes as Chef Julie Cablay’s huckleberry pancakes ($18), steak + eggs with chimichurri, sea salt potatoes ($28) and Wild Onion Benedict with grilled portobello mushrooms, zucchini, shoestring onions, poached egg & potatoes ($19). Lunchtime favorites as Nicoise salad with salmon, potatoes, soft-boiled egg, haricot verts, capers, Nicoise olives ($24) & American Wagyu burger with bacon, avocado, gouda, egg & garlic aioli ($24) also available. Book here. At 750 San Antonio Road, Palo Alto.

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WILDSEED: Both locations of vegetarian/vegan restaurant, SF & Palo Alto, will offer pre-fixe New Year's Eve menu — four courses served family-style. $95/person. Among menu choices are amuse bouche of crispy potato with sour cream & sea beans, winter salad with beets & candied pecans, truffle risotto & panna cotta with blackberry jam. Reservations. Locations: at Town & Country Village, 855 El Camino Real, Palo Alto & 2000 Union St., San Francisco.

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WIT & WISDOM AT THE LODGE AT SONOMA: Ring in 2023 with five-course, epicurean NYE celebration Dec. 31, at the Chef Michael Mina eatery. Among featured dishes: ahi tuna tartare; sea bass; beef Wellington; NYE Buche Noel for dessert. $150/guest. $75/wine pairing. Black truffle add-on to any course $30. Info/full menu/reservations. Location: 1325 Broadway at Leveroni & Napa Roads,Sonoma.

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AND DON'T MISS: SF Bay Area Crab Feeds 2023: All-You-Can-Eat, In-Person & Drive-Thrus

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ALSO SEE: Holiday, Ice Skating Rinks 2022-23 Guide: SF Bay Area

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FOR OTHER REGION-SPECIFIC DINING GUIDES THROUGHOUT CALIFORNIA:

• New Year's Brunch, Dinner: Greater L.A. Takeout & Restaurants Deals
• New Year's Brunch, Dinner: O.C. Takeout & Restaurants Deals
• New Year's Brunch, Dinner: San Diego Co. Takeout & Restaurants Deals
• New Year's Brunch, Dinner: Inland Empire Takeout & Restaurants Deals