Shake Shack Opens 6th Colorado Location At Denver Airport

DENVER, CO — Shake Shack has opened its sixth Colorado location at Denver International Airport.

Passengers traveling to and from the airport will have the opportunity to indulge in the restaurant's 100% all-natural Angus beef burgers, spun-fresh frozen custard, crinkle cut fries and more.

“There’s not much better than a burger and a shake,” said DEN Senior Vice President of Concessions Pam Dechant. “We know our passengers are just as excited as we are that the popular Shake Shack has opened its doors at DEN, bringing even more dining options to our airport.”

In addition to all of Shake Shack’s classics, the DEN location will also feature the first-ever Shake Shack bar with specialty cocktails such as The Exit Row Refresher (a spiked Fifty/Fifty), The Mile High Mary (Shack’s take on a Blood Mary) and On The Rockies (the first-ever Shack Margarita). Travelers can also sip on the Salted Honey Bourbon Shake: salted honey frozen custard, hand-spun with Laws Four Grain Straight Bourbon Whiskey topped with smoked sea salt.

With the opening comes 60 new jobs the company plans to fill, airport officials said.

For a list of opportunities at Shake Shack, as well as many others throughout the airport, visit this link.

This is now the third Shake Shack location in Denver. Its other Colorado locations include Boulder, Edgewater and Highlands Ranch.

Shake Shack is operated by Skyport Hospitality and Airport Concession Disadvantaged Business (ACDBE) partner JAF Concessions. The restaurant is open daily from 11 a.m.-7 p.m. and is located on the Concourse B mezzanine.

Since the original Shack opened in 2004 in NYC’s Madison Square Park, the company has expanded to more than 330 locations in 28 U.S. States and the District of Columbia, including more than 100 international locations across London, Hong Kong, Istanbul, Dubai, Philippines, Singapore, Mexico, Tokyo, Seoul and more.