Takeout/Delivery Expands Restaurants Beyond Limited COVID Capacity

From CBS Denver:

By Libby Smith

November 17, 2020

DENVER (CBS4) – Denver Restaurant Week is underway, and restaurants are welcoming the extra sales. Many restaurants are offering takeout and delivery options which allows sales beyond limited capacity allowed by COVID.

“Currently, we offer what we call a feast, a chef’s feast at the restaurant. Where you can basically get our whole menu, we fill up your table with food, in multiple rounds, sort of a casual tasting menu,” said Adam Brantz, Executive Chef at Ultreia.

Read more at CBS Denver