Health Alert Issued For Ground Beef Sold In CT Due To Possible E. Coli Contamination

CONNECTICUT — Federal food safety officials have issued a public health alert for certain packages of ground beef distributed to Whole Foods Market locations, including stores in Connecticut, due to possible contamination with E. coli.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) said the alert applies to 1-pound vacuum-sealed packages of Organic Rancher Organic Ground Beef 85% Lean 15% Fat with "Use or Freeze By" dates of June 19, 2025, and June 20, 2025. The packaging includes the establishment number EST. 4027 inside the USDA mark of inspection.

The affected products were produced on May 22 and 23 and shipped to distributors in Connecticut, Georgia, Illinois and Maryland before being further distributed to Whole Foods Market stores nationwide.

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A recall was not issued because the ground beef is no longer available for purchase. However, FSIS is concerned some packages may still be in consumers’ refrigerators or freezers. The agency urges anyone in possession of the product to throw it away or return it to the place of purchase.

No illnesses have been confirmed in connection with the contaminated beef. Consumers who believe they may be experiencing symptoms related to E. coli exposure—such as abdominal cramps, bloody diarrhea, or decreased urination—should seek medical attention.

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E. coli is a potentially dangerous bacterium that can cause serious illness, especially in children under 5 and older adults. It can lead to a complication called hemolytic uremic syndrome, which affects the kidneys and requires immediate medical care.

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FSIS reminds consumers to cook all ground beef to an internal temperature of 160°F, verified with a food thermometer, to ensure harmful bacteria are destroyed. More food safety tips can be found here.