Tony's at The J House Unveils Luxurious Thanksgiving Menu

Tony's at The J House is setting the table for an unforgettable holiday experience this year with a specially crafted prix fixe Thanksgiving Day dinner menu designed by the talented Chef Gary Volkov.

Blending traditional holiday favorites with sophisticated, globally inspired dishes, the menu promises a luxurious celebration for the whole family on November 27.

Chef Volkov has created a multi-course meal that offers variety and elegance at every turn. Guests will begin their culinary journey with a choice from six tempting appetizers, including pumpkin soup, jumbo shrimp cocktail, and scallop tempura.

The selection of nine entrées ensures every palate is pleased. While the centerpiece is a magnificent traditional offering, other spectacular options are available:

• Traditional Roasted Turkey: Served with all the fixings, including cornbread dressing, tangy cranberry chutney, creamy sweet potato, and rich gravy.
• Braised Lamb Shank: A hearty, comforting dish accompanied by couscous, spiced broth, and baby vegetables.
• Twin Lobster Tail: A truly indulgent option, paired with a vibrant saffron risotto and broccolini.

No holiday meal is complete without dessert. Diners can select from five delicious options, including pumpkin cheesecake, carrot cake, or cranberry apple strudel.

This exquisite Thanksgiving dinner costs $125 for adults and $40 for children 12 and under. Dinner service runs from 3 p.m. until 10 p.m.

Reservations are recommended to secure a table for this holiday feast. Call 203-698-6999.

Let Chef Volkov and his team provide a memorable, gourmet Thanksgiving dinner for the whole family!