Community Corner
NYT Review Salutes the Captain Daniel Packer Inne
Dishes at the restaurant, which has been open for more than 30 years, were described as "magnificent," "delicious," and "adroitly composed."
Our compliments to the chef! A recent New York Times review on the Captain Daniel Packer Inne was chock-full of praise for the restaurant.
Author Rand Richards Cooper described the pan-seared sea scallops as a "king" of the dishes and reported that the filet mignon was both "enticing" and "tender."
The waiting staff also received a nod for finding and meeting the dining group's pace.
The Daniel Packer Inne has been in business for more than 30 years.
Read the full NYT review here.
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