It's National Clam Chowder Day! Where Do You Get Your Chowder?

Chowder is an East Coast staple, and along the CT shoreline here in Guilford, New England Clam Chowder can be found at local food centers, at restaurants, or being whipped up in your own kitchen. 

Check out the history of New Enland Clam Chowder, according to ehow.com:

The word "chowder" comes from the same root as the word "cauldron," and refers to the pot in which the soup is made. The precursors of American clam chowder came from England and northern France, but the American colonists were the first to use clams as a main ingredient, due to their easy availability on the Atlantic coast. Clam chowder originated as a working-class one-pot meal among the fishermen of New England. The first printed recipes for clam chowder in America date from the mid-18th century, but chowder has continued to evolve since then.

In honor of the holiday, we're asking you where you find your favorite New England Clam Chowder in Guilford. Guilford Food Center? Star Fish Market? The Stone House? Your own recipe from home? Celebrate National Clam Chowder Day and tell us in the comments!