But this isn't just any peanut butter and jelly sandwich.
Pastry Chef Emily Kluge explains: this is a signature dessert developed in honor of the one-year anniversary of the new Madison Beach Hotel and it is a peanut butter cup gelato sandwich with raspberry compote and Crème anglaise.
The dessert will be available as an à la carte menu item throughout the summer, says Madison Beach Hotel Manager John Mathers.
To find out more about what's available at the Madison Beach Hotel, please go to their website and read about The Wharf restaurant.
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