Did Your Favorite Southington Restaurant Make the Cut?

Each January the editors of Connecticut Magazine release their ‘Best Restaurants’ list that includes “the best of the best” in new restaurants and perennial favorites.

The magazine writes that its experts range “from veteran restaurant critics and food writers to contemporary bloggers who track the trends as well as the hottest, newest places” to “some food-savvy Connecticut Magazine editors.”

One Southington restaurant made the “best of“ lists. Smokin’ with Chris was ranked in the Best Barbecue category.

The complete list of the best restaurants statewide can be found here.

Were the critics on the mark? Let us know what you think of their choices and what restaurants should have been on the list, in the comments section below.

PHoto credit: smokinwithchris.com.