This FL Restaurant Is Among 50 Best In U.S., New York Times Says

One of America’s best restaurants is located in Florida, according to a new list from The New York Times.

To develop The Restaurant List, 14 New York Times and editors took 76 flights to 33 states, where they ate more than 200 meals, the publication said. The sleuths showed up unannounced and made reservations through a smartphone app.

“We pay for all of our food, and we don’t accept freebies. We eat like you do, with the same hope for a meal to remember, to be welcomed and delighted,” The Times wrote.

More than half of the restaurants have opened since the 2024 list was published, The Times said.

In Florida, Sunny’s Steakhouse in Miami stood out as remarkable, according to the report.

The modern steakhouse opened the city’s Little River section in October.

The South Florida restaurant “will satisfy your craving for Wagyu and foie gras. Just bear in mind that the extensive menu contains no dead weight. The kitchen, overseen by the executive chef Aaron Brooks, effectively powers a destination steakhouse in addition to a blue-chip Italian restaurant (the pasta is superb) and a seafood restaurant that flexes its muscles with delicacy — order pineapple hot sauce with oysters and at least one crudo,” according to its Times' listing. “Factor in the spectacular pollo a la brassa and you’ve got something new under the sun: a flamboyant South Florida steakhouse that feels worth it, even after you settle the bill.”

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