Business & Tech
Rhone Celebrates First Miami Store Opening This Weekend
The Brickell City Centre store is the 8th brick-and-mortar location for the popular brand.
MIAMI, FL - Rhone is celebrating the grand opening of its first store in Miami from Friday, Nov. 4 through Sunday, Nov. 6. The new store marks the brand's 8th brick-and-mortar location and first in the Southeast region and is located at 701 South Miami Avenue, Suite 159-B.
The 1,464 square-foot space is the latest demonstration of Rhone’s commitment to fostering meaningful customer connections through a thoughtful store experience and working to provide a one-stop-shop for accessing unparalleled performance apparel.
“We’re thrilled to be opening our first store in Miami, and in the Southeast region! Over the past 8 years, Rhone’s incredible growth can be highly attributed to our focus on community, in-store experience, and establishing meaningful connections with our consumers."
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"We couldn’t ask for a better location than Brickell City Centre to open our doors, enhance our relationships with our Florida customers, and meet not just new locals ones, but customers from all over the world,” said David Benavides, VP of Retail at Rhone.
As a special promotion, witth every purchase of $200+ shoppers will receive a complimentary Reign Tee, which is the brand's widely loved, super soft athletic tee with chafe-free seams and GoldFusion anti-odor technology.
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A meet and greet will be held tonight, Nov. 4, from 6 p.m. to 8 p.m. Guests will meet Rhone Co-Founders Nate and Ben Checketts and enjoy light bites and cocktails.
Saturday, Nov. 5, guests can stop by at 10 a.m. for a full body circuit with Kinetic Training Founder Dan Palacios on the Garden Deck (Level 2, East Block).
On Sunday, Nov. 6 TV Host & Celebrity Stylist Jonathan Estrada is hosting a styling event in store from 12-3 p.m.
Store hours are Monday to Friday from 11 a.m. to 9 p.m. and Sunday from 11 a.m. to 7 p.m.
About me: Hello my name is Carlos Hernandez and I am a writer with over 10 years of experience in the industry. I write the blog Carlos Eats (http://www.carloseats.com) and also contribute to several newspapers and magazines with food-related blogs and articles.
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