Disney x Impossible Foods Team Up To Launch Bob's Burgers Pop-Up

The Bob's Burgers movie premiered in Hollywood last week and Impossible Foods celebrated by serving a custom burger called "Get This Plant Patty Started" on the red carpet.

The Impossible Foods team partnered with Disney and John Roberts, the voice actor behind the beloved Linda Belcher (and Impossible fan), to bring a plant-based version of the classic burger to life. Now that experience will come to Orlando's Disney Springs.

There will be a limited-edition Bob’s Burger Pop-up: “Get This Plant Patty Started” served at a limited time pop-up during opening weekend from Friday, May 27 to Sunday, May 29 outside the Disney Springs AMC Theater in Orlando, Florida.

For those unable to attend, an e-recipe has been shared:

“Get This Plant Patty Started” Recipe:

Ingredients:

For the Sauce:

• 1 Cup Vegan Mayo
• 2 Tablespoons Sriracha
• 2 Tablespoons Minced Pepperoncini
• 2 Tablespoons Ketchup
• 2 Tablespoons Dill Pickle Relish

For the Patties:

• 12 oz Package Impossible™ Burger
• Salt & Pepper
• 3 Slices Dairy-Free American Cheese

For the Assembly:

• 3 Vegan Buns (e.g. Potato Rolls)
• 3 Leaves Butter Lettuce
• 6 Slices Tomato
• 6 Onion Slices
• Dill Pickle Chips

Directions:

• Make the sauce: First mince the pepperoncini and combine with mayo, ketchup, sriracha, and dill pickle relish.
• Cook the patties: Divide Impossible™ Burger into 3 equal-sized patties. Season to taste with salt and pepper. Cook over medium-high heat for 2-3 minutes on each side. While the patties are cooking, allow yourself a classic Linda Belcher song break. Add a slice of cheese on top and cover until the cheese has melted.
• Build the burger: Lightly toast the burger buns, and then add a layer of the sauce. Top with the patty, lettuce, tomato, onion, and dill pickle chips.
• Serve, share, and get this patty started! In the words of Linda, “so fricken excited!”

About me: Hello my name is Carlos Hernandez and I am a writer with over 10 years of experience in the industry. I write the local blog Carlos Eats (http://www.carloseats.com) and also contribute to several newspapers and magazines with food-related blogs and articles.

Have a news tip or suggestion? Contact me at carlosreportsnews@gmail.com.