Revelry Pub: Even the Food Has Beer

There already is a lot of revelry on social media for a new pub and grill that will open May 8.

Craft beer is the focus at , which will offer 32 brews on tap, according to Bradenton.com.

If customers are not hoisting a beer, they certainly will be getting beer-seasoned foods, promise owners Angela and John Candlish.

The menu will include high-end foods, pub style, such as a "short rib and mushroom pie with beer braised Harris Ranch beef short ribs with a golden puff pastry."

You can order mac and cheese, but it will be "a craft brewer beer mac and cheese (that) blends cheddar, Fontina, Gruyere with tomato slices and Panko," according to Bradenton.com.

Sarasota chef Todd Kellerman will be working in the kitchen. His background includes cooking at Blasé Café on Siesta Key and Hemingway's on Circle in St. Armands.

Angela Candlish told Bradenton.com: "We're really lucky that we found him."

Revelry Pub is still hiring, and expects to have a staff of 40.

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Revelry Pub To Replace Milonga In University Park

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