Savor Sarasota 2025 Celebrates 20 Years Of Restaurants Now Through June 20

SARASOTA, FL – Planning a beach trip? Why not try a local restaurant at the same time. Savor Sarasota is back for its 20th season and Visit Sarasota County has big plans for this season. This summer’s milestone celebration runs through June 20, giving diners a chance to explore Sarasota’s vibrant restaurant scene.

Participating restaurants are offering specially created prix-fixe menus featuring two-course lunches for $25 and three-course dinners for $45 per person. Sarasota’s creative chefs have crafted appetizers, entrées, and desserts for diners to indulge their inner foodie.

Many participating restaurants are also offering upgrade dishes to take their dining experiences
to the next level, along with signature cocktails and wine pairings. This year’s 20th Annual Savor Sarasota gives residents, visitors, and day-trippers the perfect excuse to come out and explore more than 60 restaurants.

“For twenty years, Savor Sarasota has brought people together around the table,” said Erin Duggan, President of Visit Sarasota County. “What started as a way to support our restaurants during the summer has grown into one of the most anticipated food events in the area. Our chefs continue to inspire with their creativity and heart, and this celebratory season is the perfect time to experience everything they bring to the table.”

New for this year is the Savor Sarasota Flavor Trail — a mobile-powered passport that helps diners explore the participating restaurants and their prix-fixe menus. The free digital pass is delivered instantly via text and email with no app to download.

Diners can save the pass to their phone’s home screen for easy access, check in at each restaurant, and enter to win exclusive Savor Sarasota swag. Visit visitsarasota.com/savor-sarasota-flavor-trail to get your Flavor Trail Pass today. Savor Sarasota is sponsored this year by Sarasota Magazine, Sarasota Bradenton International Airport, and WUSF/NPR.

Participating for Savor Sarasota 2025:

Sarasota

• Adeline
• Amore Restaurant
• Andrea’s Sarasota
• Arts & Central
• Bavaro’s Pizza Napoletana & Pastaria
• Bevardi’s Salute
• Bistro- Sarasota Art Museum
• Bridges – Sarasota Art Museum
• By Patrick Pettersson
• Cafe BarBosso
• C’est la vie Downtown
• Dolce Italia
• Duval’s Fresh. Local. Seafood.
• EVOQ Sarasota
• Fat Rabbit Pub
• Fleming’s Prime Steakhouse and Wine Bar
• Green Zebra on Main
• Grillsmith Sarasota
• Hyde Park Prime Steakhouse
• Kolucan Mexican Grill & Bar
• La Dolce Vita Sarasota Ristorante Italiano
• Lefty’s Oyster & Seafood Bar
• Libby’s Neighborhood Brasserie
• Lucky 8
• MarcelDw
• Mattison’s Forty-One
• Melting Pot Sarasota
• Michael’s On East
• Mymamma
• Offshore Tapas and Wine Bar
• Organic Farmer’s Table
• Rodizio Grill The Brazilian Steakhouse
• Rufa
• Sardinia Restaurant
• Selva Grill Downtown Sarasota
• The Maine Line
• The Point Restaurant
• The Reserve by Chef Antonio
• The Ringling Grillroom
• Tripletail Seafood & Spirits
• Tzeva in Art Ovation hotel
• Wine Wink Food & Drink

Siesta Key, St. Armands, Longboat Key

• Cafe Gabbiano
• Café on St. Armands
• Chart House
• Crab & Fin Restaurant
• Flavio Brick Oven and Bar
• Harry’s Continental Kitchens
• Miguel’s Restaurant
• The Lazy Lobster

Osprey, Nokomis, Venice, Englewood & Manasota Key

• Anna Maria Oyster Bar – North Port
• Bodrum Restaurant
• Crow’s Nest
• Farlow’s on the Water
• Fins at Sharky’s
• Pop’s Sunset Grill

UTC, Lakewood Ranch & Palmetto

• Agave Bandido Waterside Place
• B&B Chophouse
• Kona Grill
• Kore Steakhouse
• Selva Grill at University Town Center
• The Park Grille (University Park Country Club)
• The Social

About me: Hello my name is Carlos Hernandez and I am a writer and journalist with over 15 years of experience. I write the food and travel blog Carlos Eats (https://www.carloseats.com) and also contribute to several newspapers and magazines on numerous topics.