PRP Wine hosting Chef, Cheese, and Corks at Armature Works Jan 27

If you're looking for a local wine and food event to enjoy, PRP Wine Tampa is hosting an event at Armature Works in Tampa Heights on Wednesday, January 27th at 6:30PM - part of a series of events they are hosting. Wine Consultant, Christina Curlott, will lead the way with Chef Katie Cox.

PRP Wine Consultant Christina Curlott

Chef Katie Cox

On the menu: Custom Charcuterie featuring Tip Top Canning Co. Wine infused mustard, Chardonnay-glazed salmon with broccoli steak, and Rose' donuts. Food will be paired with an eight bottle wine tasting. Tickets start at $62.50 per person.

The event is a testament to local with numerous local businesses involved.

PRP says they are "the pioneer of in home wine samplings" and they "have been delivering the taste and feel of the vineyards to our client’s doorsteps since 1989." Their goal is "to entertain and educate our clients on the world of fine wines". Curlott has mentioned that despite the challenges of the pandemic, they have pressed forward with both events and private wine tastings around the city upon booking.

Much like Curlott, Cox has adapted to the pandemic and offers both in-home cooking as well as virtual cooking classes for those looking for a hands off approach due to the pandemic.

Tickets can be purchased online at unation.com/event/chef-cheese-corks-january-2021-551937293

Chef Katie Cox graduated as Valedictorian from Le Cordon Bleu. After 10 years working in the a high volume, fast-paced restaurant industry including locally at Seasons 52, Cox is "taking on Tampa, one private event at a time". Find her online at coxkitchen.com.

Find more information on PRP at prpwine.com.

Follow Carlos Hernandez on Twitter @CarlosEats or visit him at CarlosEats.com