Beer And Chicken: 5 New Restaurants, Relocations To Know In Metro ATL

GEORGIA — Whether you want hot dogs paired with your favorite beer, or perhaps have a taste for international dishes, metro Atlanta has welcomed few new restaurants to serve diverse flavors.

Others are relocating to continue their journeys in the metro.

Patch has compiled this list of new restaurants that either will open or are relocating, all with their own identities in metro Atlanta's culinary landscape.

Spring 2nd Branch, Marietta

Where: 113 Church St.

Product or Service: Authentic Korean cuisine.

Hours of operation: Slated to open in the spring.

"Spring 2nd Branch will be a full service, casual restaurant, focusing on serving traditional Korean cuisine. Our goal is to provide an authentic Korean dining destination in Marietta. Spring 2nd Branch will be under the ownership of Brian So and Daniel Crawford, the team behind the nationally-acclaimed Spring Restaurant, also located in the Marietta Square," read the company's online biography.

Arches Brewing, East Point

Where: 2903 R. N. Martin St.(relocation)

Product or Service: Golda kombucha CBD infused cans, apple cider margarita, the Atlanta dog, kimchi grilled cheese, BLT, spicy turkey slaw, seasonal cocktails and chili.

Amenities: Special events and overflow parking.

Hours of operation: 4-10 p.m. Tuesday-Friday, 11 a.m.-10 p.m. Saturday and 11 a.m.-7 p.m. Sunday.

"We focus on bringing the best of old-world tradition and modern brewing practices together to offer a wide variety of beer selections. ... We have a strong emphasis on classic lagers, but also brew many American styles along with several Euro-inspired ales. We believe that doing things the old way, while it may take longer, makes for a cleaner, more complex, and delicious end result," read the company's online biography.

Fawn, Decatur

Where: 119 E. Ponce de Leon Ave.

Product or Service: Seasonal seafood plates, wines and amaro, cheeses, crudos, fresh breads, caviar and desserts.

Hours of operation: Slated to open in the winter, Rough Draft Atlanta reported.

"As a wine and amaro bar, Fawn will focus on wines from many volcanic regions from around the world, including the Canary Islands, Crete, Campania in Italy and Verne in France," Rough Draft reported.

Omakase Table, Buckhead

Where: 3300 Piedmont Road, Ste. 22A (relocation from Midtown)

Product or Service: Fatty tuna, sea urchin rice, scarlet king crab, Japanese beers, wines, sake, aperitif of caviar, Japanese small plates, nigiri and hand rolls. (Menu changes daily based on seasonality and market availability).

Amenities: Private event availability, required reservations

Hours of operation: 5-8:30 p.m. Wednesday-Sunday. Opens on March 12.

“Omakase Table originated as a pop-up in Buckhead, so this neighborhood is where it all started and is very special to me,” Chef Leonard Yu said in a news release. “The new space represents how far we’ve come.”

Chick-fil-A, Snellville

Where: 3366 Centerville Hwy.

Product or Service: Grilled and fried chicken nuggets, chicken tenders, chicken sandwiches, kale crunch, salads, waffle fries, hash brown scramble bowl, chicken and sausage biscuits, berry parfait and dipping sauce varieties.

Amenities: Dine-in, carry-out and mobile-thru.

Hours of operation: 6 a.m.-10 p.m., Monday-Saturday.

“I’ve always genuinely enjoyed building relationships and connecting with people,” independent owner/operator Zack Price, a Canton native, said in a news release. “I’m incredibly grateful for this opportunity and look forward to creating an experience for our guests in Snellville that’s worth stopping by for.”