Super Bowl Game Day Recipes: Brown Sugar Ribs with Mustard Slaw

Super Bowl LIII will be held Feb. 3, 2019, at Atlanta's Mercedes-Benz Stadium. Taste of the NFL (TNFL) is partnering with some of the nation's top chefs in the season-long Kick Hunger Challenge, and each Friday, we'll be publishing some of those chefs' favorite tailgating and game-day-fare recipes. TNFL has raised and donated in excess of $26 million to food banks and nonprofit organizations in the 32 NFL cities, resulting in more than 220 million new meals for Americans in need. For every TNFL initiative, 100% of the proceeds generated goes directly back to local communities. For more information or to donate to your favorite team/city visit:www.kickhungerchallenge.com.

Thomas Boemer, three-time James Beard nominee and co-owner of Twist Davis Group, is Taste of the NFL’s Chef Representative for the Minnesota Vikings and raising awareness and funds via the season-long Kick Hunger Challenge by sharing his recipe for Brown Sugar Ribs with Mustard Slaw.

MORE SUPER BOWL TAILGATING RECIPES:

Super Bowl Recipes: Teriyaki Chicken Skewers

Super Bowl Recipes: Pulled Pork Hush Puppies

Super Bowl Recipes: Beer-Braised Bratwurst Sandwich

Super Bowl Recipes: Baked Jalapeno Chicken Wings

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