Feast Of The Seven Fishes Coming To Decatur's White Bull

DECATUR, GA -- To celebrate the holidays, The White Bull on the Decatur square will be offering a special Feast of the Seven Fishes menu from Monday, December 17 to Sunday, December, 23. A nod to Executive Chef Pat Pascarella's Italian-American upbringing, The White Bull's week-long celebration will feature a seven-course menu with updated traditional seafood dishes from Chef Pat's family. Wine pairings curated by Beverage Director Matt Scott will be available for $55 per person, and 25 percent of all proceeds will be donated to The Giving Kitchen.

FEAST OF THE SEVEN FISHES MENU

- $75 per person, plus $55 for wine pairings -

Florida Oysters, Yuzu Zabaglione, Caviar
Ca’ Furlan Prosecco

Grilled Sardine, Caper-Raisin-Pine Nut Vinaigrette, Arugula
Cave De Tain Premiere Note Marsanne

Capitone, Stewed Fregula, Pickled Mussels, Celery
Marc Bredif Vouvray Chenin Blanc

Stuffed Squid, Black Rice, Tonnato, Crispy Sprouts
Meinklang Frizzante Pinot Noir Rose

Baccala Fritters, Pickled Hots, Garlic, Almonds
Domaine de la Charmoise Gamay

Black Orecchiette, Clams, Broccoli Rabe, Breadcrumbs
Vino Lauria Frappato

Crispy Baccala, Marinated Peppers, Hot Oil, Polenta
Masseria li Veli Negromaro

The White Bull is a farm-forward restaurant whose name inspired by literary icon Ernest Hemingway, who referred to the blank page as “the white bull.”

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Image The White Bull