Potentially Hazardous Foods Held at Improper Temperatures at Zaxby's

Below are the results of recent Gwinnett County restaurant inspections in Loganville and Grayson by the Northeast Health District and Gwinnett, Newton and Rockdale County Health Departments. Each report includes a synopsis of deficiencies found by the inspector.

Grayson

• Date: 12/4/2013
• Score: 100/A (click here for the full report)
• Previous scores: 100/A (2/25/13); 100/A (12/7/12)

• Date: 12/6/2013
• Score: 91/A (click here for the full report)
• Previous scores: 99/A (2/26/13); 95/A (8/20/12)

Loganville

• Date: 12/3/2013
• Score: 97/A (click here for the full report)
• Previous scores: 93/A (2/19/13); 90/A (8/27/12)

• Date: 12/6/2013
• Score: 82/B (click here for the full report)
• Previous scores: 85/B (10/16/13); 74/C (10/5/13)

• Date: 12/10/2013
• Score: 100/A (click here for the full report)
• Previous scores: 97/A (4/1/13); 100/A (12/5/12)

Walton County

• Date: 11/26/2013
• Score: 83 
• Critical violation: Proper cold holding temperatures (potentially hazardous foods under 41 degrees Fahrenheit) 

• Date: 12/2/2013
• Score: 99 
• No critical violations

• Date: 12/4/2013
• Score: 84 
• Critical violation: Food should be separated and protected

• Date: 12/4/2013
• Score: 83 
• No critical violations

• Date: 12/4/2013
• Score: 94
• No critical violations

• Date: 12/4/2013
• Score: 94 
• No critical violations

• Date: 12/6/2013
• Score: 99 
• No critical violations