Ruby Tuesday, Joe's All American Grill Score Cs on Restaurant Inspections

Below are the results of recent Gwinnett County restaurant inspections in Loganville and Grayson by the Northeast Health District and Gwinnett, Newton and Rockdale County Health Departments. Each report includes a synopsis of deficiencies found by the inspector.

Loganville

• Date: 1/8/2014
• Score: 96/A (click here for the full report)
• Previous scores: 80/B (3/25/13); 90/A (10/23/12)
• Violations: Batters for raw fish and chicken with raw meats present not sifted since the previous day; vegetable/fruit sink was used to wash raw tilapia; employee uses same glove to handle raw chicken and clean equipment. 
  

• Date: 1/8/2014
• Score: 82/B (click here for the full report)
• Previous scores: 83/B (5/7/13); 91/A (2/21/13)
• Violations: Raw meats not stored properly to prevent cross-contamination; cooked greek potatoes were held outside of temperature control with having been labeled with start/discard time.
  

• Date: 1/8/2014
• Score: 93/A (click here for the full report)
• Previous scores: 89/B (4/17/13); 91/A (7/13/12)
• Violations: Ineffective cleaning methods observed; chemical sanitizing solution in which wet wiping cloths are stored has food debris and visible soil layer.
  

• Date: 1/10/2014
• Score: 96/A (click here for the full report)
• Previous scores: 75/C (1/3/14); 94/A (5/21/13)
• Violations: Ineffective cleaning methods observed.
  

• Date: 1/10/2014
• Score: 77/C (click here for the full report)
• Previous scores: 70/C (1/2/14); 85/A (2/21/13)
• Violations: Ice used to serve beverages is adulterated with debris; multiple foods have not been cooled properly. 
  

• Date: 1/7/2014
• Score: 100/A (click here for the full report)
• Previous scores: N/A
• No violations
  

• Date: 1/8/2014
• Score: 87/B (click here for the full report)
• Previous scores: 83/B (3/7/13); 82/B (8/28/12)
• Violations: Cheese and chili left holding at improper temperature; cooked beef patties held at improper temperatures; pepper jack cheese dated 9/26, precooked sausage dated 12/30, and mixed cheese date 12/27. 
  

• Date: 1/10/2014
• Score: 87/B (click here for the full report)
• Previous scores: 65/U (1/3/14); 84/B (3/15/13)
• Violations: Employee was handling prepared, ready-to-eat onions with bare hands in the kitchen; cooked foods are stored in contact with ice, other foods stored improperly; most recent inspection report was not posted in public view.
  

• Date: 1/8/2014
• Score: 73/C (click here for the full report)
• Previous scores: 98/A (4/30/13); 96/A (12/13/12)
• Violations: Employee placed lemon wedges into metal ramekin using bare hands, then served then with biscuits to customers; ineffective cleaning methods observed; improper cold-holding foods; employee wore a watch while cooking foods on the grill; reach-in compartment of the prep cooler across the grill is not producing air at appropriate temperature. 
  

• Date: 1/7/2014
• Score: 87/B (click here for the full report)
• Previous scores: 87/B (5/16/13); 82/B (12/15/12)
• Violations: Employee coffee beverage stored on shelf directly over the prep cooler; cross-contamination was not prevented during food handling when employee used tongs with raw beef, which were with raw chicken immediately before.