Five Daughters Bakery Opens Friday In Westside Provisions

ATLANTA — Five Daughters Bakery, a family-owned bakery and shop serving made-from-scratch doughnuts, pastries and treats, will open its second Georgia location at Atlanta’s Westside Provisions District on Friday, April 19. The shop joins the bakery’s first Georgia outpost, which debuted at Ponce City Market last year, and will deliver a daily assortment of handmade doughnuts and pastries crafted from fresh and locally sourced ingredients.

On the menu, guests can enjoy Yeast-Raised Doughnuts stuffed with a variation of house-made jams, custards and creams, airy and caramelized Kouign Amaan “The Quinn” French-style croissant pastries and the coveted 100 Layer Doughnut, a croissant-meets-doughnut hybrid that takes days to make and arrives rolled in sugar, filled with cream and topped with glaze.

Each month, the bakery will also feature limited-edition flavors inspired by the seasons. The new shop will cater to those with restricted diets.

Located on Westside Provisions District’s mezzanine breezeway across from Little Barn Apothecary, Five Daughters’ Westside space features an open walk-up counter to place and pick-up orders, both individually and by the dozen.

Husband-and-wife duo Isaac and Stephanie Meek founded Five Daughters Bakery in 2015 after leaving their corporate jobs. The two opened the bakery’s first shop in Franklin, Tennessee, and named it after daughters Maggie, Evangeline, Lucy, Constance and Dylan. In four years, the business has grown to six locations across the Southeast, including shops in Atlanta, Franklin and Nashville, Tennessee and Rosemary Beach and Seaside, Florida.

In honor of the new Westside shop’s opening, Five Daughters is hosting a weekend-long grand opening celebration on Friday, May 10 through Sunday, May 12.