This is the first year Cherry Red Roasters BBQ, of Oswego, has participated at the Rockin' Rotary Ribfest in Lake in the Hills.
Owner Duncan Miller, a professional chef for almost 20 years, took a few minutes to share what distinguishes his ribs from the others.
After perfecting his smoking techniques, Miller had a customized, wood-burning rotisserie smoker built to meet the need for true smoked barbecue.
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