Local Farmers Applaud Poultry Reform as Boost to Rural Economies

CHAMPAIGN -- Illinois’ rural communities stand to benefit from a new state law that expands poultry processing opportunities for family farms, supporters say.

House Bill 2196, signed into law this week by Gov. J.B. Pritzker, increases the annual limit for on-farm poultry processing from 5,000 to 7,500 birds and permits direct-to-consumer sales at farmers markets. The bill, sponsored by Sen. Sally Turner (R-Beason) and Rep. Charlie Meier (R-Okawville), also scraps a 30-day waiting period for consumers seeking to process poultry or livestock for household or cultural purposes.

“This is about common-sense reform that supports local food, local economies, and local farmers,” said Liz Moran Stelk, executive director of the Illinois Stewardship Alliance. “It ensures that communities have greater access to fresh, local products while farmers gain flexibility.”

The changes are expected to help farmers adjust their production to meet shifting consumer demand. “We will be able to scale production up or down as we need, with fewer constraints, less overhead and more flexibility,” said Anna Morrell of The Little Farm at Weldon Springs.

In Henry, farmer Bethany Salisbury said the law comes just in time. “The only processor in the state offering duck processing closed last year. The timely passage of this law will allow me to continue producing quail, waterfowl, and other poultry,” she said.

HB2196 includes public health protections such as leakproof packaging, temperature standards, and clear labeling. Lawmakers passed it with bipartisan support.

Stelk credited farmers, advocates, and legislators for moving the measure forward. “This is a transformative win for our members,” she said.

For rural Illinois, the law is seen as more than a regulatory update — it’s a chance to build resilience in small farm businesses and keep more food dollars circulating locally.