Joe Frillman is the Executive Sous Chef at Balena Restaurant in Chicago.
He will be presenting a five-course Italian-inspired dinner that revolves around the market. A large portion of the menu will not be determined until the day before the dinner, depending on what the market provides.
Portions of the meal will be family-style. There will be gluten, dairy and potentially pork. Per-person tickets are $65 and the event is BYOB.
Purchase tickets for the June 3 dinner here: http://ow.ly/ly4Wa.
Frillman will also be serving for two separate seatings—a 6 p.m. and an 8:30 p.m.—on June 4 (those tickets can be found here: http://ow.ly/ly520 and here: http://ow.ly/ly55A.
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