Business & Tech

Sweet Home Chicago

At one time Chicago produced one-third of the nation’s candy and was known as the candy capitol of America. From Brach's caramels, to Mars Snickers bars, to Frango Mints, learn some of the history behind these tasty treats when Leslie Goddard, author and our resident historian presents “Chicago’s Sweet Candy History.” Saturday, February 25; 9:30-11 a.m. Ginkgo Restaurant; $23 members (non-members $28) Includes a chocolate-themed brunch of puff pastries with caramel and warm chocolate; seasonal fruit; bacon and turkey sausage and beverages.

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